Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: Lemonhead78 on April 25, 2019, 07:52:07 PM

Title: Ny style buffalo wings
Post by: Lemonhead78 on April 25, 2019, 07:52:07 PM

These are similar if not better than what you get in famous anchor bar in buffalo ny, without being fried!!!! Less mess , less expensive than using oil and way better imo. It was a stick of butter , 2/3 c  franks hot sauce , spoon full of each vinegar and garlic powder and half a spoon of worchestxhire sauce. Whisk all and heat slowly until warm. Meanwhile cook wings at 425 flamezone covers in place  ( top rack ) for 30 to 35 minutes. No flipping required on top rack. Than toss with the sauce in large bowl  and serve with blue cheese. I personally finely minced a habenero into the  sauce because I like the extra heat . (https://uploads.tapatalk-cdn.com/20190425/18aeeb17a69f0b65d20fa0f1f1503a55.jpg)(https://uploads.tapatalk-cdn.com/20190425/87f34bd91eddd0b1a616a75f547f0c0d.jpg)


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Title: Re: Ny style buffalo wings
Post by: rwalters on April 25, 2019, 10:56:57 PM

Oh heck yeah!!! Those look great :)

Title: Re: Ny style buffalo wings
Post by: Dakota Don on April 26, 2019, 12:46:48 AM

Thanks for sharing this. I hope to be able to do this recipe this weekend (after not being able to do any cooking for about 6 months due to some medical crap)  ...This has inspired me to get back on the horse (well, this and the fact that the weather is really nice now). ;D

Title: Re: Ny style buffalo wings
Post by: FinsnFeathers on April 28, 2019, 03:43:47 PM

Yummy! :thumbup: