Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Outdoor Cooking Equipment
»
Grills & Smokers
»
Electric Smokers
»
48 Wangs
« previous
next »
Print
Pages: [
1
]
2
Go Down
Author
Topic: 48 Wangs (Read 3470 times)
0 Members and 1 Guest are viewing this topic.
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
48 Wangs
«
Reply #-1 on:
September 22, 2012, 03:23:28 PM »
Cut the flippers off the wangs to fit more on the racks. Sprayed all 48 of them with cooking spray then dusted with Miners Mix Poultry rub. Gonna send my taste buds back to California in the 1850's!! Sprinkled on a bit of corn starch. One small pc of mesquite and one larger pc of apple for the smoke.
Set for 240, gonna go for a 4 hour whirl!!
Logged
Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
mikecorn.1
Hero Member
Posts: 3365
Richwood, Texas
48 Wangs
«
on:
September 22, 2012, 03:29:27 PM »
Love wings! I also cut the little fellers off them.
Sent from my iPhone using Tapatalk
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker
muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Re: 48 Wangs
«
Reply #1 on:
September 22, 2012, 03:54:44 PM »
Smoke no charcoal today
I forgot you had an electric smoker!
Those are gonna be good
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: 48 Wangs
«
Reply #2 on:
September 22, 2012, 05:41:16 PM »
I do have to pass the 1,100 lbs of charcoal to get to the smoker........
Logged
Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: 48 Wangs
«
Reply #3 on:
September 22, 2012, 07:41:40 PM »
The dusting of corn starch really did the trick on the skin!! Not extra crispy..not rubbery either....this was KCBS jusdge type of skin!!
That was just the first helping!!
Logged
Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Re: 48 Wangs
«
Reply #4 on:
September 22, 2012, 08:32:47 PM »
They look real good Smoke!
Appears that salad is getting in the way
Corn starch eh... Looks like it works!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: 48 Wangs
«
Reply #5 on:
September 23, 2012, 09:00:02 AM »
There was only salad on the first portion!!!
Logged
Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: 48 Wangs
«
Reply #6 on:
September 23, 2012, 09:07:21 AM »
The corn starch huh......will try that smoke! Looks awesome!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: 48 Wangs
«
Reply #7 on:
September 23, 2012, 09:11:56 AM »
I think the next time I will mix the rub in with the corn starch then Pam spray the wings and roll em quickly in the starch/rub mixture........
Logged
Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
squirtthecat
Hero Member
Posts: 1977
Springfield-ish, IL
Re: 48 Wangs
«
Reply #8 on:
September 23, 2012, 09:27:43 AM »
Nice!
How much corn starch?
Logged
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: 48 Wangs
«
Reply #9 on:
September 23, 2012, 09:33:35 AM »
for yesterdays cook after I pammed and shaked the seasoning on the wings, I just lightly sprinkled the corn starch over em and then hit them with another quick spray of Pam..........and another sprinkle of Miners Mix for good measure......
Logged
Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
squirtthecat
Hero Member
Posts: 1977
Springfield-ish, IL
Re: 48 Wangs
«
Reply #10 on:
September 23, 2012, 09:44:23 AM »
Thanks, I need to try this.
Logged
sparky
Hero Member
Posts: 8353
northern california
Re: 48 Wangs
«
Reply #11 on:
September 23, 2012, 10:09:57 AM »
Those wings look great.
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66
TentHunteR
Global Moderator
Hero Member
Posts: 6687
N.E. Ohio
Re: 48 Wangs
«
Reply #12 on:
September 23, 2012, 11:12:05 AM »
I love the way that coating looks. That trick with the corn starch really seems to work well.
A similar trick we picked up from Chef John over at FoodWishes.com is to simply toss in a TBS or so of flour in with the rub when coating the chicken.
I'll have to give the corn starch a try.
«
Last Edit: September 23, 2012, 11:17:50 AM by TentHunteR
»
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
Savannahsmoker
Hero Member
Posts: 3097
Re: 48 Wangs
«
Reply #13 on:
September 24, 2012, 07:10:56 PM »
Like the wings but please tell me more about this cooker.
Quote from: smokeasaurus on September 22, 2012, 03:23:28 PM
Logged
Art
Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,
Print
Pages: [
1
]
2
Go Up
« previous
next »
Let's Talk BBQ
»
Outdoor Cooking Equipment
»
Grills & Smokers
»
Electric Smokers
»
48 Wangs