The guacamole you buy at the store has a lot of fillers and preservatives and I've never found any that was as good as real, fresh, home-made stuff. Its a little bit of work, but not a lot.
Ingredients
3 ripe avacados (ripe ones are greenish black and soft)
1 small onion
1 small tomato
5 cloves garlic
1 lime
2 Tbsp. mayonnaise
Salt
Preparation:
Pit and mash the avacados in a medium mixing bowl (potato masher works well). Dice the onion, tomato and garlic to a very fine chop and stir into mashed avacados. Squeeze juice of the lime over the mixture (prevents oxidation and discoloration and adds a little “nip”. Salt lightly and taste until adjusted to your liking. Cover with saran and refrigerate – overnight is best. The mayo is optional but adds some smoothness.
Serving:
"dip" using good quality tortilla chips. Also mighty good on burgers or lots of kinds of sandwiches
Hub