Last time I made these they were ok at best, didn't care for the cheese. I called Tenthunter up and was talking he suggested I mix cheddar and cream cheese (50/50) then retry so I did but was not happy as I could be so I blended the cheese and cream cheese again this time it looks much better
Now these are frozen and ready for egg wash and almond/Parmesan breading
Will post after I cook these