Cordon ooooops!!!!

[TMB]

I Tried to make  Cordon Bleu  it wond up making Cordon ooooops. 

I just couldn’t get the chicken to cooperated.   Actually it tasted great just looks bad

Will give this another try in the XL soon

[HighOnSmoke]

I'd eat that Tommy! Looks tasty to me!

[teesquare]

Me too! I would take some of that!

For me...it is easier to use chicken breasteses if I have pounded them and thinned them out to about 1/2" thick. You will see these referred to to as paillards.Because they are thinner...they are a lot easier to work with. But - you may have to cook them one at a time - because when you bound them thinner they get larger in diameter.

[TMB]

Tee I did pound them that’s the part I don’t understand.  I’ll get it done right one day

[tomcrete1]

Lookin good Tommy! 

[Tailgating is my game]

Tommy that first picture may be the worse thing I have seen in a long time ;)But the second one I would eat any time.     

I have at least one oops everyday.   

[Ka Honu]

Slice lengthwise so Kimmie gets the burnt part and you're golden.

[teesquare]

Tee I did pound them that’s the part I don’t understand.  I’ll get it done right one day

Well...next time pound it harder and longer. It's yours, you are an adult and you can do that now....

[smokeasaurus]

I'd eat that Tommy.