These are similar if not better than what you get in famous anchor bar in buffalo ny, without being fried!!!! Less mess , less expensive than using oil and way better imo. It was a stick of butter , 2/3 c franks hot sauce , spoon full of each vinegar and garlic powder and half a spoon of worchestxhire sauce. Whisk all and heat slowly until warm. Meanwhile cook wings at 425 flamezone covers in place ( top rack ) for 30 to 35 minutes. No flipping required on top rack. Than toss with the sauce in large bowl and serve with blue cheese. I personally finely minced a habenero into the sauce because I like the extra heat .
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