Haven't contributed lately; just haven't been cooking anything different lately, just the usual. Our local store had USDA Prime beef short ribs that were boneless, so I grabbed a couple packs. Something different. Basically cooking them like brisket. Put them on SMOKE for four hours, then 250F for a couple hours to 165F internal. Put them in aluminum foil steam pans with beef stock for a couple hours at 250F. Will update when they're ready! Really like the new upgraded Pellet Boss, and the K type thermocouples. Working even better than new!
