Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
FORUM SPONSORS
»
MAK Grills
(Moderators:
M in MAK
,
MAK Daddy
,
mrbbq
) »
Old School Brisket
« previous
next »
Print
Pages: [
1
]
2
Go Down
Author
Topic: Old School Brisket (Read 2541 times)
0 Members and 1 Guest are viewing this topic.
flbentrider
Sr. Member
Posts: 490
Old School Brisket
«
Reply #-1 on:
April 07, 2013, 06:18:23 PM »
Start with an 18lb packer from RD, rub with "Salt Lick" clone rub.
On the MAK with BD Cherry - set the Pellet Boss for 4 hours on SMOKE, then 225F - This was at 9PM
The next morning
The Afternoon
Sliced:
Sides - Spinach Salad with Bacon dressing
Homemade Penne and Cheese
Plated:
Logged
Pappymn
Hero Member
Posts: 12342
Old School Brisket
«
on:
April 07, 2013, 06:23:48 PM »
Looks just excellent bent. Was it moist?
Logged
Pappy
Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
RAD
Hero Member
Posts: 4925
Re: Old School Brisket
«
Reply #1 on:
April 07, 2013, 06:27:58 PM »
Nice looking brisket. Homerun!!
Logged
Love to cook and eat
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: Old School Brisket
«
Reply #2 on:
April 07, 2013, 06:44:17 PM »
Now that works for me......
Logged
Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
flbentrider
Sr. Member
Posts: 490
Re: Old School Brisket
«
Reply #3 on:
April 07, 2013, 06:48:02 PM »
Quote from: Pappymn on April 07, 2013, 06:23:48 PM
Looks just excellent bent. Was it moist?
It was perfect.
Fat side down, IT was Right at 202F.
I've found that for our tastes there is a big difference between 195F and 200F
Logged
sparky
Hero Member
Posts: 8353
northern california
Re: Old School Brisket
«
Reply #4 on:
April 07, 2013, 07:34:00 PM »
looks fantastic bent. love the crust on it.
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66
mikecorn.1
Hero Member
Posts: 3365
Richwood, Texas
Old School Brisket
«
Reply #5 on:
April 07, 2013, 07:52:37 PM »
Dayum! That'll work. Plate me up.
Sent from my iPhone 5 using Tapatalk
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker
Keymaster
Hero Member
Posts: 4228
Re: Old School Brisket
«
Reply #6 on:
April 07, 2013, 08:26:25 PM »
That's one super looking Brisket, Perfect slicing too!!!
Logged
fishingbouchman
Hero Member
Posts: 2944
Re: Old School Brisket
«
Reply #7 on:
April 07, 2013, 09:46:21 PM »
That looks good
Logged
Mak 1 Star
Weber Kettle "Blue"
Smokin Don
Hero Member
Posts: 7581
Re: Old School Brisket
«
Reply #8 on:
April 07, 2013, 11:15:21 PM »
A great looking brisket!!! Love the crust on that thing! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/
sliding_billy
Hero Member
Posts: 10565
North Texas
Re: Old School Brisket
«
Reply #9 on:
April 08, 2013, 03:49:28 AM »
Looks great. That's big enough that there should be plenty to go around.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
Sam3
Hero Member
Posts: 1906
Old School Brisket
«
Reply #10 on:
April 08, 2013, 05:39:48 AM »
Wow. Great job!
Logged
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker
fishingbouchman
Hero Member
Posts: 2944
Re: Old School Brisket
«
Reply #11 on:
April 08, 2013, 05:48:27 AM »
Logged
Mak 1 Star
Weber Kettle "Blue"
muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Re: Old School Brisket
«
Reply #12 on:
April 08, 2013, 08:51:18 AM »
Brisket done right!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
Wing Commander
Hero Member
Posts: 1656
Re: Old School Brisket
«
Reply #13 on:
April 08, 2013, 11:22:25 AM »
Brisket and Penne look both delicious.
Logged
Print
Pages: [
1
]
2
Go Up
« previous
next »
Let's Talk BBQ
»
FORUM SPONSORS
»
MAK Grills
(Moderators:
M in MAK
,
MAK Daddy
,
mrbbq
) »
Old School Brisket