Author Topic: Turkey on the Pellet Grill Questions  (Read 6215 times)

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Offline zueth

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Turkey on the Pellet Grill Questions
« Reply #-1 on: November 17, 2021, 08:45:52 PM »
I have always used my Bradley to smoke Turkey and then finish in my big easy. I would like to cook the Turkey start to finish in my Rec Tec to make it easy. I am thinking 180 for first hour, then 250 for three hours, then crank it up to 400 until done. Thoughts?  Thinking about a 20lb bird.
Thanks.


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« Last Edit: November 19, 2021, 03:30:48 PM by zueth »

Offline zueth

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Turkey on the Pellet Grill Questions
« on: November 27, 2021, 06:39:02 PM »
Well I ended up doing the following times in the bull:

180 - 1 hr
250 - 2 hr
275 - 1 hr
350 - 1 hr

It was a 20lber that I brined for 20 hours, rinsed and put in fridge over night, the. Morning of made a mixture of butter and fresh herbs, chives, sage, parsley, rosemary, and thyme. Then rubbed half inside skin and half outside.

The bird turned out extremely moist and best Turkey I have cooked. 








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Offline zipp12

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Re: Turkey on the Pellet Grill Questions
« Reply #1 on: November 27, 2021, 09:27:36 PM »
looks good!  Happy Holidays
Lang 36
Webber 22
UDS

Offline pmillen

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Re: Turkey on the Pellet Grill Questions
« Reply #2 on: November 28, 2021, 11:50:46 AM »
IDK how I missed this when you originally posted it.

But...it turned out great.  Good for you.

Crisp skin?
Paul

MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas

Offline zueth

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Re: Turkey on the Pellet Grill Questions
« Reply #3 on: November 28, 2021, 12:02:02 PM »
Yes the skin was very good and crisp.


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