Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Sandman on August 04, 2014, 12:16:30 PM
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I wasn't sure if I should post this here or in the cast iron section, so I figured I would give our sponsor some face time. I was checking out the bbq sauces at wal-mart and came across a bag of Stubbs chili fixins. Now I like Stubbs sauces and figured this is worth a shot. The bag had 2 smaller bags inside. One was a tomato and pepper paste and the other was a powder spice pack. I had a few tomatoes from the garden and bought some small peppers. Put it all on the PBC with cover off the pot to get some of the smoke. I will post my opinion later. Thanks for looking.(http://i1178.photobucket.com/albums/x372/Bradsanders99/IMAG0816_zpsaeb278ec.jpg) (http://s1178.photobucket.com/user/Bradsanders99/media/IMAG0816_zpsaeb278ec.jpg.html)(http://i1178.photobucket.com/albums/x372/Bradsanders99/IMAG0817_zpseb19b0e9.jpg) (http://s1178.photobucket.com/user/Bradsanders99/media/IMAG0817_zpseb19b0e9.jpg.html)(http://i1178.photobucket.com/albums/x372/Bradsanders99/IMAG0818_zps1c40ea8c.jpg) (http://s1178.photobucket.com/user/Bradsanders99/media/IMAG0818_zps1c40ea8c.jpg.html)(http://i1178.photobucket.com/albums/x372/Bradsanders99/IMAG0819_zps34ef95b6.jpg) (http://s1178.photobucket.com/user/Bradsanders99/media/IMAG0819_zps34ef95b6.jpg.html)
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I know people that do chili in the bradley smoker so theres no reason that shouldn't work. If you have some lump coal hanging around that might give it a little more wood smoke taste
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Looks good so far Sandman!!! Now that's a dedicated cook, cooks everyday but Monday at work and does more cooking on his day off!!! ;D Don
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Looks great!!!
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Looks like you started out right. Looking forward to seeing it finished
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Looks great, got to love the versatility of a PBC. ;)
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Looks like a nice batch.
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Smokey chili. That sounds delicious.
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Smokey chili. That sounds delicious.
X2
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That looks good like the idea and I love those small sweet chills! Look forward to the result
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Should be real good!
Nice and meaty the way a real chili should be ;)
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The chili turned out pretty good. It simmered very nicely for 4 hours in the PBC. I really liked the way it cooked the chili. I didn't get very much smoke from the charcoal though. That kinda surprised me.
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Looks real good, Sandman. Maybe smoking the veg a little before everyone's in the pool. At least that what I would (I mean, will) try.
BD
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I'll take a bowl please
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Great looking chili! PBC Co. - Amber