Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: grossie on August 22, 2014, 09:43:37 AM
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We finally got a bit of a break from the rain andI remembered that we had a chicken in the fridge. Also, I have been meaning to try to smoke some fresh sweet corn and we had a bunch of that. So, I fired up the PBC, split and rubbed the chicken, and then hung the chicken from the rods.
After an hour I added the sweet corn, in the husks.
One more hour and I pulled the chicken and the sweet corn, let it rest a bit, cut up the chicken and plated it. The chicken was outstanding, it doesn't seem to matter what rub I use, it's always so juicy on the PBC (and the skin crisps up so nice). The sweet corn was very tender and tasty, but I was hoping it would have picked up more of a smoky flavor.
Pics to follow.
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Hoping to beat the unicorn replies...
PBC is ready
(http://tapatalk.imageshack.com/v2/14/08/22/ea7a8a73a06a30c3b10145c3837045bf.jpg)
Done with the cook
(http://tapatalk.imageshack.com/v2/14/08/22/5c4e3bdbae2b23401d7889594f9a2635.jpg)
Plated
(http://tapatalk.imageshack.com/v2/14/08/22/4ca280129683d73ecd02d9ec742bb1cb.jpg)
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I may have figured out why the sweet corn didn't get much smoke. I forgot to soak it in water before hanging it.
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Looks good! I never soak corn I just toss it in the cooker
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Nice looking cook.
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Food looks great. Good color on your yardbirds. Got any pics of the corn hanging?
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I removed it earlier because it was blurry. :-)
(http://tapatalk.imageshack.com/v2/14/08/22/31516a8b4e5275136a07a74530ede92b.jpg)
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great looking cook. love the hanging corn!
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Excellent looking cook. ;)
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The smoked corn is interesting. I always grill mine direct on the coals. Will have to try it that way.
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Great looking plate
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The chicken looks great!
Does leaving it in the husk inhibit the smoke flavor on the corn?
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Nice cook!
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PBC chicken is crazy good!