Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: grossie on August 26, 2014, 10:25:33 PM

Title: T-Bone & Sweet Corn
Post by: grossie on August 26, 2014, 10:25:33 PM

Went by the butcher shop to pick up my tri-tips tonight and they couldn't find them. All was OK, as they gave me two from the freezer. While there I picked up a T-Bone. Brought it home and hung it with two cobs of sweet corn (soaked them this time). I think the corn picked up a little bit of smoky flavor.

And the T-Bone was outstanding. I split it with my daughter.

Grossie

Title: Re: T-Bone & Sweet Corn
Post by: spuds on August 26, 2014, 11:34:03 PM

Hmmmm.....uni-CORN.Sounds good though!

Title: Re: T-Bone & Sweet Corn
Post by: Las Vegan Cajun on August 26, 2014, 11:35:54 PM

Quote from: spuds on August 26, 2014, 11:34:03 PM

Hmmmm.....uni-CORN.Sounds good though!

(http://www.sherv.net/cm/emo/laughing/laughing-my-ass-off-smiley-emoticon.gif) (http://www.sherv.net/)

Title: Re: T-Bone & Sweet Corn
Post by: sliding_billy on August 27, 2014, 05:07:33 AM

Sounds good.  Uni-CORN joke is priceless.

Title: Re: T-Bone & Sweet Corn
Post by: grossie on August 27, 2014, 06:45:02 AM

(http://tapatalk.imageshack.com/v2/14/08/27/40045e23f30ba2ea91e52e70c3c3d971.jpg)

(http://tapatalk.imageshack.com/v2/14/08/27/683a24b302b2b3cdb9b229fb5dbbc999.jpg)

(http://tapatalk.imageshack.com/v2/14/08/27/02e568d7647410149128eac9ff1f487c.jpg)

Title: Re: T-Bone & Sweet Corn
Post by: HighOnSmoke on August 27, 2014, 06:53:37 AM

Steak and corn look really good!

Title: Re: T-Bone & Sweet Corn
Post by: muebe on August 27, 2014, 07:16:56 AM

The steak looks outstanding!

How long did you hang it for?

Title: Re: T-Bone & Sweet Corn
Post by: grossie on August 27, 2014, 11:27:42 AM

I probably hung it for an hour. I ended up rushing it, as I meant to cook it when I got home, but soon realized I was going to have to mow the yard first. When I finished mowing, a storm was setting in, which caused me to rush things. I was also a little short on the charcoal, as I usually fill the basket, even when doing a smaller cook like this.

As always, the coals were perfect for cooking after I was already done. :-)

My guess is that if the coals had been farther along when I started, it would have taken 30-40 minutes.

Title: Re: T-Bone & Sweet Corn
Post by: TentHunteR on August 27, 2014, 12:41:56 PM

Nice cook, Grossie. That steak looks perfectly cooked just the way I like, and I love the smell of sweet corn roasting over a pit of charcoal.

Title: Re: T-Bone & Sweet Corn
Post by: IR2dum on August 27, 2014, 06:53:35 PM

grossie, that is a good looking steak.