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Separating flat and point cook time
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Topic: Separating flat and point cook time (Read 917 times)
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sb2_7
Newbie
Posts: 44
Smok'em if you gott'em
Separating flat and point cook time
«
Reply #-1 on:
July 02, 2015, 05:40:12 PM »
Do yall know if I was to separate a brisket flat and point will it cook in half the time as opposed to cooking the whole packer together? It seems in theory that's how it would work but i wondered what yall have found that have done it.
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Masterbuilt 40" Electric Smoker
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jjjonz
Hero Member
Posts: 912
Re: Separating flat and point cook time
«
on:
July 02, 2015, 06:58:25 PM »
It would most likely cook quicker,but I don't think it would cut the time it half.
How to separate..
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sliding_billy
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Posts: 10565
North Texas
Re: Separating flat and point cook time
«
Reply #1 on:
July 02, 2015, 07:03:28 PM »
About 3/4 time for the flat to probe tender vs. keeping the packer in tact in my experience.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
viscera912
Full Member
Posts: 166
Re: Separating flat and point cook time
«
Reply #2 on:
July 05, 2015, 12:11:26 AM »
ive done multiple separated cooks vs the packer and imho, the separated is the best way to do it. ive noticed a 30-40 min quicker time on the cook, however, on all of my cooks i never did the point and flat together. thus, take my times accordingly.
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Separating flat and point cook time