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Turkey with new hanger
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Topic: Turkey with new hanger (Read 7073 times)
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highball
Full Member
Posts: 157
South of Seattle
Turkey with new hanger
«
Reply #-1 on:
November 06, 2015, 02:30:33 PM »
Here is a 14.5 pound turkey I just threw on, I will add more pictures
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RAD
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Posts: 4925
Re: Turkey with new hanger
«
on:
November 06, 2015, 02:39:13 PM »
Looking good. Nice hanger.
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Love to cook and eat
drholly
Member No Longer With Us
Hero Member
Posts: 10158
Brooklyn Park, MN
Re: Turkey with new hanger
«
Reply #1 on:
November 06, 2015, 05:51:04 PM »
Looking forward to the results. Bought a bone-in breast today - it is in the fridge thawing. Will try my hanger probably on Sunday.
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highball
Full Member
Posts: 157
South of Seattle
Re: Turkey with new hanger
«
Reply #2 on:
November 06, 2015, 06:33:12 PM »
3.5 hours to cook, turkey came out great.
I really wasn't to impressed with the quality of the hangers for the price, but they work better then hooks for large birds
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drholly
Member No Longer With Us
Hero Member
Posts: 10158
Brooklyn Park, MN
Re: Turkey with new hanger
«
Reply #3 on:
November 06, 2015, 06:40:26 PM »
I have to agree - just looking at the hangers they seem a bit pricey.. BUT your turkey sure does look good! So, probably, thinking about how many turkeys I will do and maybe whole chickens and ducks or geese, they are worth the price?
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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HighOnSmoke
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Palm Bay, Florida
Re: Turkey with new hanger
«
Reply #4 on:
November 06, 2015, 06:44:40 PM »
Beautiful looking turkey!
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Mike
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highball
Full Member
Posts: 157
South of Seattle
Re: Turkey with new hanger
«
Reply #5 on:
November 06, 2015, 07:13:08 PM »
I still had a lot of charcoal left so I dumped it in a Weber with the Slow n Sear and cooked a 3 pound tri-tip
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«
Last Edit: November 06, 2015, 07:20:13 PM by highball
»
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drholly
Member No Longer With Us
Hero Member
Posts: 10158
Brooklyn Park, MN
Re: Turkey with new hanger
«
Reply #6 on:
November 06, 2015, 07:17:06 PM »
Oh boy, that's just piling on.... Good for you!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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teesquare
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Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: Turkey with new hanger
«
Reply #7 on:
November 06, 2015, 07:56:45 PM »
Nice job Highball!
Just some ideas on getting a more even cook on the turkey's "wing-tips" :
1. you can clip off the wing tips at the joint
2. you can bend them backward to break the joint - them tuck them deep into the "armpit" of the turkey
3. you wrap them with aluminum foil for most or all of the cook time.
I recommend keeping them - and dropping them into a small pot with the giblets to make gravy.
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spuds
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Girl says Hi from the SoCal Mtns.
Re: Turkey with new hanger
«
Reply #8 on:
November 06, 2015, 09:58:22 PM »
Fine job,you guys convinced me to PBC this years turkey.
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Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.
Irishfball1
Newbie
Posts: 15
Re: Turkey with new hanger
«
Reply #9 on:
November 06, 2015, 11:49:50 PM »
Damn might need to do a double barrel action down at work with some turkeys....
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RAD
Hero Member
Posts: 4925
Re: Turkey with new hanger
«
Reply #10 on:
November 07, 2015, 07:33:36 AM »
Really nice looking bird and tri
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jjjonz
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Posts: 912
Re: Turkey with new hanger
«
Reply #11 on:
November 07, 2015, 09:12:31 AM »
Nice !!! Did the turkey breast turn out juicy or dry ?
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muebe
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Posts: 14918
Santa Clarita,Ca
Re: Turkey with new hanger
«
Reply #12 on:
November 07, 2015, 09:36:54 AM »
That turkey looks outstanding and so does the tri-tip!
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highball
Full Member
Posts: 157
South of Seattle
Re: Turkey with new hanger
«
Reply #13 on:
November 07, 2015, 01:05:09 PM »
Quote from: jjjonz on November 07, 2015, 09:12:31 AM
Nice !!! Did the turkey breast turn out juicy or dry ?
The whole turkey came out juicy, just like how chickens do in the PBC
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Weber 26
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Mike
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Turkey with new hanger