What's up, everybody? I am going to be smoking up some ribs on the PBC this weekend and was looking for some tips.
I am going with the standard dry rub technique, and thought you guys would have some insight on the best way to glaze ribs after 2-2 1/2 hours on the PBC. I know there are a number of schools of thought on this, so wanted to pick the brains of some experts
Let me know your thoughts. Thanks in advance