Love my pit barrel cooker

[norcoscia]

And thanks to all that post here - I have tried several of the recipes posted in this topic and everything has come out great.

PS. Added 3 bolts to make a sear station down in my pit barrel cooker. Did a two bone prime rib - 2 hours smoking at 210 degrees over mesquite charcoal and some post oak chunks. Dropped it on the sear rack when it hit 115 degrees - pulled it at ~130 degrees. Best steak I have ever cooked (bottom right)

[ronman451]

Wow that's a bunch of fine looking cooks!

[smokeasaurus]

looks like you know your way around a PBC 

[Old Hickory]

That is some goodlookin cookin.

[RAD]

no wonder you love your PBC when you can pull cooks like that off. 

[norcoscia]

Thanks for the kind words everyone - all the credit goes to the PBC and the info from the members here!!!