I installed the Kettle Pizza on the Performer. Watched some YouTubes on it and made a couple Pizzas. I cheated in that I bought the cold pizza dough from the grocery store.
I set the charcoal in a horseshoe shape using B&B wood coals and three lengths of hickory. This brought the temp up to screaming in very short order. The last reading I got from my IR gun was 647 and then it went into oH.
These pizzas cook FAST and I burned the edges and bottom of the first one. Not to the point of inedible but close...
I think with some practice it will turn out some good though.
I think I'll buy a regular kettle so I can just keep this all together and ready to go. Plus the heat melted the nice plastic tab off the vent on the lid of my Performer I don't want any more damage to happen to it.