Way too may posts of ribs for me not to get some going and I have not fired-up the double in a while, so that will be the cooker of choice today.
Got some bricks going
This is my first time using the baskets, so I started with one basket but I could not get the temp up above 170. Can’t treat it like a weber.
Added a second basket and to speed the process I stole a couple of hot bricks from the first basket. It’s been an hour or so and I’m sitting at 230 solid. I will add some more heat as needed.
Rubbed the rack with some CYM and FS&B. Trimmings got some SP for a different flavor.
Temp up and ribs loaded.