Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Roget on May 22, 2017, 08:38:51 AM
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Smoked a butt for dinner yesterday. (Well, I started it Saturday night)
8.5 lb. butt rubbed with Mr. Brown butt rub.
(http://i771.photobucket.com/albums/xx357/Roget_photos/Mobile%20Uploads/2017-05/20170520_174125.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Mobile%20Uploads/2017-05/20170520_174125.jpg.html)
Four hours of hickory @ 225F.
(http://i771.photobucket.com/albums/xx357/Roget_photos/Mobile%20Uploads/2017-05/20170520_225045.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Mobile%20Uploads/2017-05/20170520_225045.jpg.html)
Another 12.5 hours to 201 IT. (total cook time 16.5 hours)
(http://i771.photobucket.com/albums/xx357/Roget_photos/Mobile%20Uploads/2017-05/20170521_120809.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Mobile%20Uploads/2017-05/20170521_120809.jpg.html)
FTC'd for 6.5 hrs. to accommodate a late dinner, then pulled.
(http://i771.photobucket.com/albums/xx357/Roget_photos/Mobile%20Uploads/2017-05/69482ad8-698c-47bc-8474-71b4a45cb246.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Mobile%20Uploads/2017-05/69482ad8-698c-47bc-8474-71b4a45cb246.jpg.html)
Plated with coleslaw, whistleberries, & iced tea.
(http://i771.photobucket.com/albums/xx357/Roget_photos/Mobile%20Uploads/2017-05/45572cf7-94ab-4736-89f5-e87b46e970f6.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Mobile%20Uploads/2017-05/45572cf7-94ab-4736-89f5-e87b46e970f6.jpg.html)
I eat mine "naked".
V likes a little sauce on hers. ;D
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Now that is how you do it. Lo and slo with hickory. Looks great. Slaw looks nice and creamy!!
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Very nice cook!
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D@mn that looks good ! ! !
BD
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I'll have to try that in our Masterbuilt...
Looks mighty good!
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Yummy. I'll have one with a little sauce like the Mrs. :thumbup:
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Plate me up without a bun please!
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I'll take 2 plates please! ;D
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Great barkage! I've never heard the term whistleberry