Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: KyNola on August 06, 2014, 11:36:47 PM

Title: MAK Grilled Shrimp Rolls
Post by: KyNola on August 06, 2014, 11:36:47 PM: This is a riff on the famous lobster roll from the Northeast. Simple MAK grilled shrimp with olive oil and a favorite Cajun seasoning combined with mayo, creole mustard, chopped celery, dill, chopped green onions, lemon juice and a touch of hot sauce. No filler, just shrimp. Obligatory dusting of paprika for color because I was out of chopped chives.
(http://i497.photobucket.com/albums/rr340/lnjrudolph/d83e2258-3e30-4f0a-8714-2ebebf1709d8_zps604c4c1c.png)
Title: Re: MAK Grilled Shrimp Rolls
Post by: nylic76 on August 06, 2014, 11:43:07 PM: Good looking shrimp rolls.
Title: Re: MAK Grilled Shrimp Rolls
Post by: Smokin Don on August 06, 2014, 11:50:41 PM: Looks great & sure could eat those!!! Don
Title: Re: MAK Grilled Shrimp Rolls
Post by: Las Vegan Cajun on August 07, 2014, 12:06:09 AM: Great looking shrimp rolls, very nice. ;)
Title: Re: MAK Grilled Shrimp Rolls
Post by: drholly on August 07, 2014, 12:34:51 AM: WOW! Would love a couple of those!
Title: Re: MAK Grilled Shrimp Rolls
Post by: sparky on August 07, 2014, 01:17:26 AM: 2 plz. those look super good larry.
Title: Re: MAK Grilled Shrimp Rolls
Post by: spuds on August 07, 2014, 04:11:12 AM: Quote from: drholly on August 07, 2014, 12:34:51 AM
WOW! Would love a couple of those!
Yup.
Title: Re: MAK Grilled Shrimp Rolls
Post by: sliding_billy on August 07, 2014, 05:07:10 AM: Yes please.
Title: Re: MAK Grilled Shrimp Rolls
Post by: HighOnSmoke on August 07, 2014, 06:40:37 AM: Oh yeah! Looks delicious!
Title: Re: MAK Grilled Shrimp Rolls
Post by: Pam Gould on August 07, 2014, 07:54:57 AM: I am soooo making this this weekend. Got a couple of lobster tails too..I have to do it. Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: MAK Grilled Shrimp Rolls
Post by: ACW3 on August 07, 2014, 09:09:37 AM: I had a shrimp Po Boy in Charleston several weeks ago. I am always a little reluctant ordering shrimp out because most of the time it ends up being overcooked. The shrimp in this Po Boy was perfectly fried. The only problem was the amount. Could have used a few more to fill the roll.

Larry,
Your MAK grilled shrimp roll looks fantastic. You know how to fill a roll!! I'd love to hammer one or two of those.

Art
Title: MAK Grilled Shrimp Rolls
Post by: Pappymn on August 07, 2014, 04:34:17 PM: That looks just killer. Nice job
Title: Re: MAK Grilled Shrimp Rolls
Post by: smoker pete on August 08, 2014, 12:42:47 AM: Fabulous!!! Plate me ... 8)
Title: Re: MAK Grilled Shrimp Rolls
Post by: TwoPockets on August 08, 2014, 09:07:51 AM: WOW! That looks delicious.
Title: Re: MAK Grilled Shrimp Rolls
Post by: TwoPockets on August 08, 2014, 09:10:06 AM: Quote from: Pam Gould on August 07, 2014, 07:54:57 AM
I am soooo making this this weekend. Got a couple of lobster tails too..I have to do it. Pam .☆´¯`•.¸¸. ི♥ྀ.

According to Mapquest it is only 8 hours and 40 minutes from Alabama to you. What time are we eating?
Title: Re: MAK Grilled Shrimp Rolls
Post by: KyNola on August 08, 2014, 11:11:55 AM: Thanks everyone. One quick note I learned quite by accident. The shrimp concoction is better the second day. The overnight rest in the frig allows the grilled flavor of the shrimp to come through better.

Whether you want it or not, here's the recipe.
3 lbs of peeled and deveined shrimp, coated with olive oil and your favorite Cajun seasoning mix, grilled and allowed to cool and then coarsely chopped.
Combine 1&1/4 cup mayo, 1/4 cup coarse grain mustard, 3/4 cup chopped celery, 2 tsps. dried dill, 2 tbsp. chopped green onion tops, 2 tbsp. fresh lemon juice and hot sauce to taste.
Stir in the cooled chopped shrimp and thoroughly combine.

There you have it.
Title: Re: MAK Grilled Shrimp Rolls
Post by: drholly on August 08, 2014, 11:28:45 AM: Thanks for the recipe - you saved me from begging! ;) ;D This is going to be on our weekend menu. I appreciate the tip to let it rest in the fridge overnight.