Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: KyNola on August 15, 2014, 11:01:26 AM

Title: MAK Smoked Chicken Thighs
Post by: KyNola on August 15, 2014, 11:01:26 AM: Just a plate of smoked chicken thighs.
(http://i497.photobucket.com/albums/rr340/lnjrudolph/d8e60884-1739-4662-b04b-e34ecf6e72db_zpsec1fd8b4.png)
Title: Re: MAK Smoked Chicken Thighs
Post by: smoker pete on August 15, 2014, 11:03:36 AM: Pretty ... Pretty ... Pretty!!! Is that my plate? Lookin great Larry 8)
Title: Re: MAK Smoked Chicken Thighs
Post by: sliding_billy on August 15, 2014, 11:31:14 AM: Love me some chicken thighs.
Title: Re: MAK Smoked Chicken Thighs
Post by: ACW3 on August 15, 2014, 11:32:58 AM: Larry,
They look like they need to be put in your turn-in box. I'll bet they were good!

Art
Title: Re: MAK Smoked Chicken Thighs
Post by: HighOnSmoke on August 15, 2014, 11:43:35 AM: Those look delicious!
Title: Re: MAK Smoked Chicken Thighs
Post by: Las Vegan Cajun on August 15, 2014, 12:34:47 PM: Great looking thighs, nicely done. ;)
Title: Re: MAK Smoked Chicken Thighs
Post by: pz on August 15, 2014, 12:39:15 PM: My goodness, those thighs look tasty
Title: Re: MAK Smoked Chicken Thighs
Post by: drholly on August 15, 2014, 12:42:19 PM: "Just a plate..."???? Those look superb. How did you make them?
Title: Re: MAK Smoked Chicken Thighs
Post by: KyNola on August 15, 2014, 01:19:20 PM: Really simple. They were already boneless skinless so all I had to do was trim them up a little, rub with a little olive oil and season with Jan's Original Dry Rub. Preheated the MAK to 235 burning hickory(I'm from KY after all) and smoked them for 15 minutes. After 15 minutes I pushed the temp in the MAK up to 325 and cooked them until the internal temp was around 160. At that point I glazed them with Big Moe's BBQ Sauce out of Council NC. Allowed the glaze to set for around 3 minutes in the MAK. Repeated the glazing process a second time. Done!

Art, if I were putting them in a turn in box I would have dunked them in the sauce to get a more even coating and taken them off the grill with a spatula rather than tongs. ;)
Title: Re: MAK Smoked Chicken Thighs
Post by: drholly on August 15, 2014, 02:05:12 PM: Sounds great and even if you used tongs they do look purty!
Title: MAK Smoked Chicken Thighs
Post by: Pappymn on August 15, 2014, 07:03:02 PM: Looks like comp quality from here
Title: Re: MAK Smoked Chicken Thighs
Post by: Saber 4 on August 15, 2014, 09:15:09 PM: Great looking thigh's Larry!!! Looks better than anything I got at Paducah last year.
Title: Re: MAK Smoked Chicken Thighs
Post by: muebe on August 16, 2014, 01:47:56 PM: Look great Larry!

I love Big Moe's. Great stuff!
Title: Re: MAK Smoked Chicken Thighs
Post by: nylic76 on August 16, 2014, 04:05:41 PM: Haven't ever said this to a guy before but there's a first time for anything.....nice looking thighs. :D :D
Title: Re: MAK Smoked Chicken Thighs
Post by: TentHunteR on August 16, 2014, 06:59:18 PM: YUM!!! You just made me hungry, Larry.
Title: Re: MAK Smoked Chicken Thighs
Post by: deb415611 on August 16, 2014, 08:31:38 PM: yum :)
Title: Re: MAK Smoked Chicken Thighs
Post by: nepas on August 17, 2014, 07:05:35 AM: Now i could eat a few of those.

Nice Larry
Title: MAK Smoked Chicken Thighs
Post by: Northshore on August 17, 2014, 07:53:17 AM: Nice job, just finished breakfast already hungry.
Title: Re: MAK Smoked Chicken Thighs
Post by: CDN Smoker on August 17, 2014, 08:31:52 AM: I would like to try a couple ;D
Title: Re: MAK Smoked Chicken Thighs
Post by: aliengriller on August 17, 2014, 07:04:54 PM: JUST a plate of chicken thighs? C'mon, give yourself more credit than that. Those look scrumptious! Stuffed from baby backs, corn on the cob, salad from lunch, BUT that made my stomach start growling! Super job, Larry, from another Larry.
Title: Re: MAK Smoked Chicken Thighs
Post by: flbentrider on August 17, 2014, 10:18:04 PM: Dang Larry, those look great.

How do you keep the boneless thighs from coming unraveled (going splat!) on the grill?
Title: Re: MAK Smoked Chicken Thighs
Post by: KyNola on August 18, 2014, 11:56:22 AM: Randy, I bought those thighs at a local Kroger's. They were packaged already pretty much folded in the shape you see in the photo. I unfolded them to trim them up a little and folded them back. As they cooked they pretty much bonded to themselves.
Title: Re: MAK Smoked Chicken Thighs
Post by: KyNola on August 18, 2014, 11:57:19 AM: Thanks everyone for your kind words.
Title: Re: MAK Smoked Chicken Thighs
Post by: spuds on August 18, 2014, 02:05:13 PM: Quote from: smoker pete on August 15, 2014, 11:03:36 AM
Pretty ... Pretty ... Pretty!!! Is that my plate? Lookin great Larry 8)
x2