Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Scallywag on October 19, 2014, 07:32:31 PM
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New iPhone and getting used to it
Chicken rubbed up
(http://tapatalk.imageshack.com/v2/14/10/19/28c75a500a1b0b78b76a5162267dafbd.jpg)
Start the stuffing
(http://tapatalk.imageshack.com/v2/14/10/19/b953fa4f406df832968777ddebdc8f13.jpg)
(http://tapatalk.imageshack.com/v2/14/10/19/0ec2cbca7b89092cafebf2a371653df4.jpg)
Cooked up the meat and set aside
(http://tapatalk.imageshack.com/v2/14/10/19/d3ea5d9c96f3b6f64b703c784af5235a.jpg)
Sautéed the veggies
(http://tapatalk.imageshack.com/v2/14/10/19/d76ce6b6314137063cfee2da4e9e8c3a.jpg)
(http://tapatalk.imageshack.com/v2/14/10/19/87a480ff8befea3fc1f88ef91817f667.jpg)
Added to the pre seasoned bread with some chicken stock and mixed up
(http://tapatalk.imageshack.com/v2/14/10/19/fa34e794835cf559dd93d051a647a8a1.jpg)
Let's start some scalloped potatoes. Got a new electric mandolin slicer
(http://tapatalk.imageshack.com/v2/14/10/19/a07326ce7ad6f3f650cb3014d08513d0.jpg)
It grates cheese
(http://tapatalk.imageshack.com/v2/14/10/19/39e2006e2fef4211d08b8b1555820cf3.jpg)
And slices potatoes
(http://tapatalk.imageshack.com/v2/14/10/19/c7f3e59e2a2d4f2b23a88a2e921a67d7.jpg)
Basic cheese sauce, start with a roux and add half and half and the cheese. Build in layers
(http://tapatalk.imageshack.com/v2/14/10/19/834ea7d3e9374343ca4eb2ba3b9ce7ed.jpg)
(http://tapatalk.imageshack.com/v2/14/10/19/228af173eafccd0e66e36c77be1ccf5e.jpg)
Bake that in a 375 oven with the stuffing for an hour and a half.
Birds done after an hour and a bit at 375 on the Mak
(http://tapatalk.imageshack.com/v2/14/10/19/103340f0d84cc2daa4f931f287ef5716.jpg)
Stuffing done
(http://tapatalk.imageshack.com/v2/14/10/19/8b8d23abe97724f8d63be45e63e9b6d6.jpg)
Taters done
(http://tapatalk.imageshack.com/v2/14/10/19/ea9aa579da25021728909cde533b89a9.jpg)
Here's your plate
(http://tapatalk.imageshack.com/v2/14/10/19/86f3fa0ae07e44483b8b1fa91718c01d.jpg)
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Holy chicken Batman! Looks great all the way around. I see some mayo on that bird....excellent.
I made scalloped potatoes tonight too. Yours looks better. Mine kind of broke. I will try your technique next time.
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That is a good looking plate of food!
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Delicious plate of food Scally!
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DAYUM, SCALLY!!! That looks mighty good!! I'd love a plate of that right now. Just arrived home a few hours ago. No food in the house. Couple of drinky-poos and some cheese and crackers. I'll take what I can get.
Art
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Great color on that chicken! That mayo works wonders on chicken.
Those potatoes look phenomenal! Thanks for my plate ;)
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Another home run, excellent looking plate. ;)
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Dang, that looks great, scally!
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It looks delicious .
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Very pretty..everything...Pam .☆´¯`•.¸¸. ི♥ྀ.
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Not much left to say, great job!!!
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Glad you're getting your iPhone figured out, 'cause those pictures are sure worth looking at!
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What a meal!! That looks awesome, through and through!
The electric mandolin would be super handy-- I've never seen one of those before!
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That looks good. Chicken is pretty.
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Nice cook - it ALL looks fantastic!
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Real good looking Scally ;D, did you get the 6 or 6plus?
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Real good looking Scally ;D, did you get the 6 or 6plus?
Just the 6... The plus is too big