Let's Talk BBQ
Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: Pappymn on March 29, 2015, 02:12:55 PM
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Go ahead and emasculate me.....I got my big boy pants on :'(
6 eggs
1/2 red onion, diced
8 ounces mushrooms, sliced
3/4 cup grated Gruyère cheese
1 cup heavy cream
1/4 tsp cayenne
1/4 tsp grated nutmeg
Salt to taste
ground black pepper
1/2 pound bacon (finely chopped)
1/2 pound of sausage links, chopped
chives, chopped
Cook the onions, bacon, mushrooms, and sausage in some butter until the bacon is how you like it cooked. Set aside to cool
Whisk together remaining ingredients, and add the cooled meat and veg mixture to the egg mixture.
Pour into a tart pan with a store bought crust, or make your own. I made my own using this recipe. http://www.yummly.com/recipe/Cook_s-Illustrated-Foolproof-Pie-Crust-1035354?columns=5&position=1%2F40
Bake at 350 degrees for 30 minutes or until set.
Pic to follow. :P
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Pappy, if you can eat quiche, I can eat quiche. And this sounds like an excellent one! Might be Easter breakfast... :P :P
Thanks for the recipe!
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Here is the pic. Came out great.
(http://tapatalk.imageshack.com/v2/15/03/29/cfd05b4f9ab04d056e2df62e62aeee59.jpg)
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Looks great! :P
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Pappy that looks great! Very nice indeed! Now I need a chair and a plate! 8)
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That looks real good.
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Just call a breakfast casserole. Looks and sounds good to me.
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Looks tasty Pappy!
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Pappy..I love it..perfect. Pam .☆´¯`•.¸¸. ི♥ྀ.
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looks like a fine quiche Pappy!!! Don
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Pappy, you can keep your big boy pants, 'cause there's NOTHING wrong with that right there!
Now, can you dish me up a slice of that incredible looking quiche please?
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Go ahead and emasculate me.....I got my big boy pants on
I would never do that...we are both happily married :D :D
We used to serve quiche lorraine at the Broadway back in the day. I would eat it all the time :)
Yours looks darn good...gonna give Wendy the recipe :P :P
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Well Done Mr.P. Bookmarked I'll be making soon after I get home ;D
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Pappy,
REAL MEN EAT QUICHE!!
Art
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Very manly food in my opinion -- especially if served with some extra bacon on the side and a bottle of brew ::)
Hub
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I love quiche, I would have added some peas to it though :P
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Can't beat quiche for ANY meal, IMHO. Add a glass of cabernet and you've got the world by the tail!
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You done good Pappy!
So what if you were singing to Katie Perry as you prepared that fine looking Quiche :P