Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: TentHunteR on June 14, 2015, 03:29:28 PM
-
I've been so busy this past month I need to get caught up on posting, so I may as well start with this.
We cooked these a few weeks back on the MAK, and man were they good!
I wanted some beef and the butcher had some great looking beef short ribs around $2.79/lb. I rubbed them up with some of Tee's M3 rub (he really needs to start selling this stuff; it is excellent on beef), and put them on the MAK to smoke for a bit. You can use your favorite rub for beef.
(https://lh3.googleusercontent.com/-S612AyQe_G0/VXC11hlWUEI/AAAAAAAAHtg/OlohSzn28wc/s640/BSRWC1.JPG)
Then I bumped the temp up to about 250° for a couple hours until they looked like this:
(https://lh3.googleusercontent.com/-cEDw-ZZ_Lqw/VXC11aKdI8I/AAAAAAAAHtk/6a4dkF2AhIw/s640/BSRWC2.JPG)
I lined the bottom of a baking dish with a layer of chopped onion and mixed up some braising liquid - about 1/2 cup each: Cider Vinegar, beer & brown sugar.
(https://lh3.googleusercontent.com/-XgWv2w7eANQ/VXC11jtEe_I/AAAAAAAAHtY/Ary9x5OaKfQ/s500/BSRWC3.JPG)
The short ribs were placed on top of the onion, and the braising liquid poured in. The dish was then covered and the temp bumped up to about 275° for a couple hours.
(https://lh3.googleusercontent.com/-5zAwTIaTYT8/VXC12Gl2rtI/AAAAAAAAHtU/tpQnKk-30m8/s640/BSRWC4.JPG)
Later carrots were added to the dish, and covered to cook until the ribs were tender.
(https://lh3.googleusercontent.com/-LWapDbJ8dSQ/VXC12QNtLbI/AAAAAAAAHtc/uo5TLyCWLaQ/s640/BSRWC5.JPG)
Served with some mashed potatoes and the sauce in the baking dish.
(https://lh3.googleusercontent.com/-ZFMSgXBom74/VXC12RANdHI/AAAAAAAAHto/WY0PZWRyDQw/s800/BSRWC6.JPG)
As Jaxon would say... Mmmmm, Mmmm good! :D
-
plate me please. :P :P that is outstanding.
-
Man, those look good - the whole plate looks delicious!
Good thing you didn't go to Pappy's butcher... ::) 8)
-
That is a plate of deliciousness. You use the spare short ribs? :P
-
Really delicious plate of goodness Cliff! I can't find short ribs down here for anything less than $6.00 a pound! >:(
-
That looks outstanding!
-
That is a plate of deliciousness. You use the spare short ribs? :P
No, but what I want to know is why do pigs have spare ribs, but cows have exactly the right amount? :P
-
That is a plate of deliciousness. You use the spare short ribs? :P
No, but what I want to know is why do pigs have spare ribs, but cows have exactly the right amount? :P
Boom!
-
Cliff those look awesome!
-
Those sure look delicious Cliff!!! Bookmarked for my next short ribs just like you did!!! I copied your jerk chicken recipe to try too. Don
-
I was looking at some short ribs just the other day at Publix in Asheville. I will be out that way tomorrow. Back to Public to buy some short ribs!!
Cliff, the short ribs look fantastic!! The whole meal looks fantastic!!
Art
-
That is a plate of deliciousness. You use the spare short ribs? :P
No, but what I want to know is why do pigs have spare ribs, but cows have exactly the right amount? :P
Boom!
;D ;D ;D
-
I'll take some ribs but hold the veggies!
-
I was looking at some short ribs just the other day at Publix in Asheville. I will be out that way tomorrow. Back to Public to buy some short ribs!!
Cliff, the short ribs look fantastic!! The whole meal looks fantastic!!
Art
I went to Publix today and picked up some short ribs. Now all I have to do is plan when I want to eat them.
Art
-
That is one great looking meal!!!
-
Mmm mmm good. Good looking short ribs.