Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: SmokinKat on July 08, 2015, 01:03:14 PM

Title: Silver Salmon with W.O.W cream sauce
Post by: SmokinKat on July 08, 2015, 01:03:14 PM

Last night I wanted to make up some silver salmon a friend gave us recently, and realized that I was out of dill!!!  Savory Spices to the rescue!   Since the Way Out West has a good bit of dill and sage, I used that to make a fabulous cream sauce for the fish and rice.   :P

(https://lh3.googleusercontent.com/qC5It6dMxWQm8O9hIOZyspsx48KinDNBuqB5RFKguSFr=w963-h722-no)

While the WOW-dusted salmon was on the MAK soaking up a bit of smoke, I made a roux, then added some cream to make a  white sauce.  I dumped in a good bit of the WOW, and it turned out just perfect-- easiest sauce ever!!  Just roux, cream, and WOW.   I had to stop myself from eating it by the spoonful. :) 

Served it with some crispy broccoli, and we had a winner of a dinner! :)

Title: Re: Silver Salmon with W.O.W cream sauce
Post by: drholly on July 08, 2015, 01:39:18 PM

WOW ( ;) ) that sounds good! Will be trying it this week!

Title: Re: Silver Salmon with W.O.W cream sauce
Post by: HighOnSmoke on July 08, 2015, 01:44:55 PM

Delicious looking salmon Kat!

Title: Re: Silver Salmon with W.O.W cream sauce
Post by: sliding_billy on July 08, 2015, 02:25:52 PM

That looks real nice!

Title: Re: Silver Salmon with W.O.W cream sauce
Post by: Smokin Don on July 08, 2015, 02:28:16 PM

That looks delicious Kat!!! Sauce looks great, I'll have to remember that!!! Don

Title: Re: Silver Salmon with W.O.W cream sauce
Post by: muebe on July 08, 2015, 02:50:19 PM

That looks great!