Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: Scallywag on November 08, 2015, 08:07:14 PM
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Felt like cooking tonight!
Started by seasoning up some beef with a little bit of BPS Happy Ending
(http://images.tapatalk-cdn.com/15/11/08/e740ca2bf12ee484f076d912e51d1840.jpg)
Reverse seared on the Mak
(http://images.tapatalk-cdn.com/15/11/08/1016b72a096e9b492108d33cd8def4c2.jpg)
Sautéed some onions, garlic,smoked paprika and cayenne
(http://images.tapatalk-cdn.com/15/11/08/5158da0946aff029d41cfeb17f6bdd96.jpg)
Added the mushrooms
(http://images.tapatalk-cdn.com/15/11/08/86ced1235118e783cba6c0a8a130c26f.jpg)
When cooked down added one cup of red wine and one cup of beef stock
(http://images.tapatalk-cdn.com/15/11/08/d0ecef127b49f111f1a899d697f5e5f4.jpg)
Simmer till reduced by half and topped on to the steak and smashed potatoes. Sided with some cheese garlic toast.
(http://images.tapatalk-cdn.com/15/11/08/10a6049524ca4972b40ddf67446aa520.jpg)
It's a keeper recipe
Sent from my iPhone using Tapatalk
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OMG Scally that looks so good!
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You had me at bacon wrapped.
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That might just be the perfect meal 8) 8)
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Looks great Scally. Hope you are not dealing with snow yet? ;D
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My belly is full but this made me hungry again!!! Looks great Scally!!! Don
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Nice looking meal partner. Glad to see ya.
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Oh my goodness - they just keep coming - that looks delicious!
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Oh my goodness - they just keep coming - that looks delicious!
X2. Great job