Let's Talk BBQ
MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on December 04, 2015, 10:20:26 PM
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Pit Barrel Cooker Chicken Wings, Kingsford Charcoal
http://youtu.be/7UYPnEDj4-E
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I love wings on the PBC, I won't do them any other way now. I leave them whole as well and they are done in 30 mins easily. I usually sauce them at 15 when I flip them if I'm using a sauce. I definitely got my technique down for my favorite food lol
(http://i977.photobucket.com/albums/ae258/southflaart561/FullSizeRender_zps12cac23a.jpg)
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Have you tried Stubbs Charcoal at all? If so do you find a difference? Personally I do find a better wood flavor to the food I cook from Stubbs.
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Have you tried Stubbs Charcoal at all? If so do you find a difference? Personally I do find a better wood flavor to the food I cook from Stubbs.
I have not tried Stubbs, I am addicted to the smell of Kingsford burning. :)
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Ugh I edited my post, I meant 30 mins they are easily done lol not 90
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Have you tried Stubbs Charcoal at all? If so do you find a difference? Personally I do find a better wood flavor to the food I cook from Stubbs.
I have not tried Stubbs, I am addicted to the smell of Kingsford burning. :)
lol I'm addicted to the flavor of stubbs, I definitely feel it has a good wood flavor
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Have you tried Stubbs Charcoal at all? If so do you find a difference? Personally I do find a better wood flavor to the food I cook from Stubbs.
I have not tried Stubbs, I am addicted to the smell of Kingsford burning. :)
lol I'm addicted to the flavor of stubbs, I definitely feel it has a good wood flavor
lol, I'll will most likely give it a try when my kingsford supply runs out ;)
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I love Stubbs, but I do use KB sometimes.
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I love Stubbs, but I do use KB sometimes.
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Have only used Kingsford, but will give Stubbs a try. :)