Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: Scallywag on January 31, 2016, 08:22:30 PM

Title: Carribean twist on a Canadian Classic
Post by: Scallywag on January 31, 2016, 08:22:30 PM
Kids requested Poutine for supper. I'm raising then right apparently
I wanted a little twist
Chicken breast and thighs
(http://uploads.tapatalk-cdn.com/20160201/331f4cf8438632178f7cccba6731f8b5.jpg)
Marinade with this
(http://uploads.tapatalk-cdn.com/20160201/574c87b2a6a7ad7af731c8195c136779.jpg)
Let's get happy
(http://uploads.tapatalk-cdn.com/20160201/e3dfc49613f8d5b3b8fa7c5d476eb5cf.jpg)
Changed out my hot rod on my Mak and cleaned her up. On smoke mode for 30 mins and bumped to 350 till done(http://uploads.tapatalk-cdn.com/20160201/22dd5e7aa198671861d3224536d46cf6.jpg)
Cooked and diced up
(http://uploads.tapatalk-cdn.com/20160201/9c317c2d427a80493d015afdbfbbc900.jpg)
(http://uploads.tapatalk-cdn.com/20160201/1e519830253d4e37896ec22dc2853ee2.jpg)
(http://uploads.tapatalk-cdn.com/20160201/c2a9271fa27b4caa87fb1670605cf333.jpg)
Heated a couple cans of Poutine Gravy
(http://uploads.tapatalk-cdn.com/20160201/cf6b283c4e5ff9453d9372e75a441b04.jpg)
Crispy fries,  mozzarella, jerk chicken, Poutine gravy and more cheese to melt on top
(http://uploads.tapatalk-cdn.com/20160201/12247c82b36e00215dab9dad9d05a9ac.jpg)
(http://uploads.tapatalk-cdn.com/20160201/54a7373b622547cbcc0df1639bda727b.jpg)
(http://uploads.tapatalk-cdn.com/20160201/27761571be065e372d0635380efb0513.jpg)
(http://uploads.tapatalk-cdn.com/20160201/2cf98da902f8a8425c6bbe50b7417d6d.jpg)
(http://uploads.tapatalk-cdn.com/20160201/608036d5edd08f5eb093c09c5eda3482.jpg)
Now if you will excuse me I will be in a food induced coma for the next couple days..
Title: Re: Carribean twist on a Canadian Classic
Post by: tomcrete1 on January 31, 2016, 08:32:17 PM
Oh man!  That looks mighty tasty!  :)
Title: Carribean twist on a Canadian Classic
Post by: Pappymn on January 31, 2016, 08:37:36 PM
Scally is a maniac! You really killed it. You send me some poutine gravy and I will send you squeaky cheese
Title: Carribean twist on a Canadian Classic
Post by: Scallywag on January 31, 2016, 09:18:29 PM

Scally is a maniac! You really killed it. You send me some poutine gravy and I will send you squeaky cheese
PM me and I will get you a case of the packaged stuff. It's just as good as canned but will be cheaper to ship.


Sent from my iPhone using Tapatalk
Title: Re: Carribean twist on a Canadian Classic
Post by: teesquare on January 31, 2016, 09:22:10 PM
sacre bleu!!!!! Dang Scally...you are killin' me with that one.....That would make a fat man curl up in the fetal position, suck his thumb  and cry for Momma..... :D :D :D :D :D

WOW.....
Title: Re: Carribean twist on a Canadian Classic
Post by: muralboy on January 31, 2016, 09:42:23 PM
Way to go Scally
Title: Re: Carribean twist on a Canadian Classic
Post by: Smokin Don on January 31, 2016, 10:48:16 PM
That sure looks great Scally!!! Don
Title: Re: Carribean twist on a Canadian Classic
Post by: Smokin Soon on January 31, 2016, 11:00:20 PM
Scally, this is my only attempt at Poutine, and it's pretty tasty. Is it close to the real thing?

http://www.cookingchanneltv.com/recipes/chuck-hughes/chucks-awesome-poutine.html (http://www.cookingchanneltv.com/recipes/chuck-hughes/chucks-awesome-poutine.html)
Title: Re: Carribean twist on a Canadian Classic
Post by: Smokin Don on January 31, 2016, 11:13:28 PM
That sure looks great Scally!!! Don
They have that brand on Amazon Prime $19.99 for three packages. Don
Title: Re: Carribean twist on a Canadian Classic
Post by: sliding_billy on February 01, 2016, 12:42:13 AM
Awesome!
Title: Re: Carribean twist on a Canadian Classic
Post by: TentHunteR on February 01, 2016, 12:52:43 AM
As soon as I saw the title, I was guessing Jerk pork, or Jerk chicken poutine...  I was not disappointed!  8)

Scally that looks great!
Title: Re: Carribean twist on a Canadian Classic
Post by: IR2dum on February 01, 2016, 02:29:24 AM
Scally, that looks delicious.
Title: Re: Carribean twist on a Canadian Classic
Post by: ACW3 on February 01, 2016, 08:32:49 AM
Every time you post one of your poutine cooks, my mouth starts watering.  It looks so good.  I need to try my hand at making some.

Art
Title: Re: Carribean twist on a Canadian Classic
Post by: akruckus on February 01, 2016, 08:37:46 AM
Looks killer, Love both jerk and poutine, what a great combo!
Title: Re: Carribean twist on a Canadian Classic
Post by: muebe on February 01, 2016, 09:33:23 AM
I love this!

That looks so good!
Title: Re: Carribean twist on a Canadian Classic
Post by: sparky on February 01, 2016, 10:56:59 AM
This would be great super bowl food.  I want my own plate though. 
Title: Re: Carribean twist on a Canadian Classic
Post by: Pam Gould on February 01, 2016, 11:31:56 AM
I'm gonna fake that recipe with pot roast..I have a chunk left and gonna make some brown gravy to go with, no cheese curds but I can fake that too. That looks soooo good. .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Carribean twist on a Canadian Classic
Post by: SmokinKat on February 01, 2016, 04:04:09 PM
Yummmmmm!!!!   I picked up some cheese curds from the Tillamook cheese factory last weekend-- now I know what I should have done with them instead of just snacking!  :) 
Title: Re: Carribean twist on a Canadian Classic
Post by: Scallywag on February 01, 2016, 04:15:21 PM
That sure looks great Scally!!! Don
They have that brand on Amazon Prime $19.99 for three packages. Don
Don.. that's way to expensive. I can pick up a pack for around $1.99. If you ever wanted some msg me and I could always mail a few packages to you.
Title: Re: Carribean twist on a Canadian Classic
Post by: TMB on February 01, 2016, 04:18:28 PM
Nice cook!  Why don't you do it again give me a day or so I'll be there to try  :D :D :D :D :D :D
Title: Re: Carribean twist on a Canadian Classic
Post by: africanmeat on February 03, 2016, 01:25:32 PM
It looks good . thanks for the idea .
Title: Re: Carribean twist on a Canadian Classic
Post by: fishingbouchman on February 04, 2016, 01:47:11 AM
Yes