Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on March 07, 2016, 03:32:19 PM

Title: Apple Smoked Pork Tenderloins
Post by: smoker pete on March 07, 2016, 03:32:19 PM

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKtenderloins03062015/tenderloin8_zpsgmwopqkr.jpg)

Apple smoked pork tenderloins on my MAK 2 Star at 225ºF for about 2 hours till the IT reached 145ºF. Rested under a foil tent for 15 minutes before carving and serving with a side of brown rice and sauteed asparagus, red onions, and zucchini squash.

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKtenderloins03062015/tenderloin6_zpsivdy1sbl.jpg)

Title: Re: Apple Smoked Pork Tenderloins
Post by: TMB on March 07, 2016, 03:33:40 PM

Beautiful!     That's a nice looking plate!

Title: Re: Apple Smoked Pork Tenderloins
Post by: Smokin Don on March 07, 2016, 03:37:43 PM

Quote from: TMB on March 07, 2016, 03:33:40 PM

Beautiful!     That's a nice looking plate!

I agree!!! Don

Title: Re: Apple Smoked Pork Tenderloins
Post by: HighOnSmoke on March 07, 2016, 03:47:05 PM

Plate me Pete! Absolutely mouthwatering meal!

Title: Apple Smoked Pork Tenderloins
Post by: Pappymn on March 07, 2016, 03:55:49 PM

Doesn't get a whole lot better than 145 degree pork. Nice job

Title: Re: Apple Smoked Pork Tenderloins
Post by: smokeasaurus on March 07, 2016, 04:10:06 PM

Looks really good.

Title: Re: Apple Smoked Pork Tenderloins
Post by: tomcrete1 on March 07, 2016, 05:34:39 PM

Outstanding !   :)

Title: Re: Apple Smoked Pork Tenderloins
Post by: muralboy on March 07, 2016, 09:12:15 PM

Yep - that's a keeper

Title: Re: Apple Smoked Pork Tenderloins
Post by: muebe on March 08, 2016, 09:45:55 AM

Beautiful!