Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on March 28, 2016, 07:36:58 PM

Title: Easter Smoked Ham
Post by: smoker pete on March 28, 2016, 07:36:58 PM

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/Ham3_zps5gj9fua5.jpg)

Smoked a Costco boneless fully cooked ready-to-eat Master Carve Ham for an hour at 225ºF with All-Star Hazelnut Blend BBQ Pellets before bumping the pit temperature to 350ºF. Baked the ham until the IT reached 130ºF (took a total of about 3 hours) and then rested the ham loosely under a foil tent for 15 minutes.

Title: Re: Easter Smoked Ham
Post by: muebe on March 29, 2016, 01:39:12 PM

Looks great Pete!

Title: Re: Easter Smoked Ham
Post by: akruckus on March 29, 2016, 02:54:53 PM

I bet that was real good!

Title: Easter Smoked Ham
Post by: Pappymn on March 29, 2016, 06:37:12 PM

I like that cut they have. Looks excellent

Title: Re: Easter Smoked Ham
Post by: HighOnSmoke on March 29, 2016, 08:36:50 PM

Awesome Pete!

Title: Re: Easter Smoked Ham
Post by: TentHunteR on March 29, 2016, 10:09:37 PM

That ham is a thing of beauty!