Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Welcome to Outdoor Cooking! => Topic started by: tailfeathers on April 22, 2016, 07:51:08 PM
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Here is a tip that I learned from a buddy of mine. When you are prepping food that is wrapped in bacon (ABT, Pig Shots, dove breasts, etc) try this: instead of securing the bacon with a toothpick, use a piece of uncooked spaghetti noodle. It will stay firm long enough for the bacon to take a "set", then cook away. No toothpick to worry about having to remove, just pop the whole thing into your piehole and enjoy!
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Great idea!!
Art
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That is a great idea thanks
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That is a great idea thanks
X2
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Thanks for post this to the Tips TF! It is a great one.
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It works great for kids with hotdogs too..just sayin. .☆´¯`•.¸¸. ི♥ྀ.
(http://i1116.photobucket.com/albums/k570/pamgould/hotdogspaghetti.jpg) (http://s1116.photobucket.com/user/pamgould/media/hotdogspaghetti.jpg.html)
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That's a cool idea! :)
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Filing this one in my mental archive.
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I better bookmark it cause my "mental archive" freezes up when I need it sometimes ! ;D
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I better bookmark it cause my "mental archive" freezes up when I need it sometimes ! ;D
I hear ya, my "refresh" button gets weaker every day!!!
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That's a super great idea. I was expecting something else. I use my business cards to floss my teeth once in awhile, boss wonders why I order business cards so often :)
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That is a great idea thanks
X2
X3!
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D@mn ! ! ! !
I'm even Eyetalian and I never would've thought of that ! ! !
BD
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Great idea but how do you use a wet noodle to pick your pearly whites afterwards? :D
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I always liked the crunch in those toothpicks
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This is part of why I like this site....learn something Everyday.
Thanks for sharing