Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Sam3 on November 11, 2012, 07:43:49 AM

Title: Flanker on the Platinum
Post by: Sam3 on November 11, 2012, 07:43:49 AM

Been a while since cooked on charcoal. Decided to go with a nice flank steak with some blue cheese stuffed taters.

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Title: Re: Flanker on the Platinum
Post by: teesquare on November 11, 2012, 09:10:58 AM

yummmm!!!!

Man - THAT looks good! Tell us about the sauce tho...that is one I have not heard of. They allow BBQ in Hoboken??? :D :D :D

Title: Flanker on the Platinum
Post by: mikecorn.1 on November 11, 2012, 09:45:24 AM

Man, that looks good!


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Title: Re: Flanker on the Platinum
Post by: muebe on November 11, 2012, 09:48:09 AM

Meat and taters!

What a great plate ;)

Title: Flanker on the Platinum
Post by: Sam3 on November 11, 2012, 10:05:03 AM

Showing a little support to Hoboken Eddie.  It has cranberries in it, good stuff!

Title: Re: Flanker on the Platinum
Post by: smokeasaurus on November 11, 2012, 10:16:50 AM

Quote from: teesquare on November 11, 2012, 09:10:58 AM

yummmm!!!!

Man - THAT looks good! Tell us about the sauce tho...that is one I have not heard of. They allow BBQ in Hoboken??? :D :D :D

They have to let that good looking grub in T!!!

Title: Re: Flanker on the Platinum
Post by: Keymaster on November 11, 2012, 10:53:32 AM

I'd pound a plate of that, looks good!!!

Title: Re: Flanker on the Platinum
Post by: IR2dum on November 11, 2012, 11:06:42 AM

sam3, that flank steak looks delicious. You can make fajitas out of the leftovers. Yummy.

Title: Re: Flanker on the Platinum
Post by: sparky on November 11, 2012, 11:15:16 AM

looks great to me.  i'll take a plate.

Title: Re: Flanker on the Platinum
Post by: fishingbouchman on November 11, 2012, 11:17:39 AM

Off to the freezer to see if I can find a flank steak. That makes me want one.

Title: Re: Flanker on the Platinum
Post by: teesquare on November 11, 2012, 11:47:25 AM

cranberries in BBQ sauce......now that does have potential! Sounds like something fun to experiment with!

T

Title: Re: Flanker on the Platinum
Post by: Kora Smoker on November 11, 2012, 01:05:23 PM

I could sure go for a plate like that about now, excellent job.

Title: Re: Flanker on the Platinum
Post by: TwoPockets on November 11, 2012, 05:06:34 PM

Beautiful plate.

Title: Re: Flanker on the Platinum
Post by: deb415611 on November 11, 2012, 06:56:04 PM

meal looks great

I'll have to look for that sauce,  I know I have seen that brand up here somewhere

Title: Flanker on the Platinum
Post by: Sam3 on November 11, 2012, 07:39:42 PM

Deb, www.hobokeneddies.com. If you can't find it, let me know and I'll UPS a few bottles up your way.

Title: Re: Flanker on the Platinum
Post by: deb415611 on November 11, 2012, 08:21:48 PM

thanks Sam

I think I remember where I saw it,  I looked at the website and I have tried the mean green sauce

Title: Re: Flanker on the Platinum
Post by: TentHunteR on November 12, 2012, 12:52:39 AM

The flank steaks look good enough by themselves, but add a blue cheese stuffed tater... I AM THERE!

Title: Re: Flanker on the Platinum
Post by: tatonka3a2 on November 13, 2012, 08:34:50 AM

Excellent!!