Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Sam3 on November 12, 2012, 05:18:07 PM
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Yep, you guessed it. On the Weber. Using Gary Wiviott's Mojo Criollo marinade here and lumping it. Ran out of Kingsford. Some pics, bbl.
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Ok, not sure if pics are going through or not. :p
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Yes they are.
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No finish shots, we were starving! Did make a few wangs for dessert though. :)
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Nice!
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Love chicken off a weber!
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I love indirect chicken on charcoal. Pam .☆´¯`•.¸¸. ི♥ྀ.