Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on September 16, 2016, 11:10:58 AM
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(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKbaconLoin09152016/Loin9_zpssqusnr0e.jpg)
Preheat your wood pellet smoker-grill (I prefer using my MAK 2 Star General) to 180º-190ºF with Hickory barbecue pellets and smoke the bacon wrapped pork loin for 45 minutes before increasing the pit temperature to 350ºF. Roast the pork loin roast at 350ºF until the internal temperature at the thickest part of the roast reaches 145ºF. Rest the pork loin loosely under a foil tent for 15 minutes before carving against the grain and serving.
(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKbaconLoin09152016/Loin4_zpstrp5c6c5.jpg)
(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKbaconLoin09152016/Loin8_zps6zwelwbn.jpg)
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Plate please!
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That looks delicious Pete!!! Don
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Looks good! Love pig wrapped in pig ;) ;) ;) ;)
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Looks good! Love pig wrapped in pig ;) ;) ;) ;)
X2!! My mouth is watering just looking at that first shot.
Art
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bacon wrapped pork loin..excellent and pretty too...and we all know it has to be pretty .☆´¯`•.¸¸. ི♥ྀ.
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I dub this dish the pig vendetta! Looks good.
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Now I really like that as Pork Loin s very lean and needs a little fat. ;D
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Love it. Those silicone bands are really a great product
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Absolutely mouthwatering Pete!
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I'll take two slices Please! looks delicious!
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She sure turned out purdy!
All that delicious bacon :P
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Niiiice.....!!!!! I like it a lot!
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OMG and you didn't overcook the pork. :P