Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: Smokin Don on October 27, 2016, 10:41:35 PM
-
The other day I fried some Grilling cheese to have with some white chili. I did up some more tonight to have with the leftover chili. It is good and I did it about 3 minutes per side on medium heat. I am also using this post to see how Photobucket is working. I think it is getting there. Smokin Don
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_A248280_zpsujmezqfx.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_A278292_zpsqbmaohte.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_A278293_zps3xopg4hg.jpg)
-
Don, looks good to me..I find Haloumi every once in a while, great on a grill..pics are just fine. .☆´¯`•.¸¸. ི♥ྀ.
-
I've never had Haloumi or grilling cheese before. It sure looks good.
-
I've never had Haloumi or grilling cheese before. It sure looks good.
Cliff..it's almost as good a fondue. Melty warm cheese all by itself..try it..you'll like it. .☆´¯`•.¸¸. ི♥ྀ.
-
I have never heard of it......seen it....tasted it......I just struckout ??? ??? ??? ??? I want some......I need to find out who has it in CT>
-
Still trying to find it in CT. Whole foods may have it???