Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: irishboy209 on November 22, 2016, 11:22:47 PM

Title: srg chicken
Post by: irishboy209 on November 22, 2016, 11:22:47 PM

some smoked chicken legs on the srg

[attachments deleted after 6 months]

Title: Re: srg chicken
Post by: tomcrete1 on November 23, 2016, 08:45:14 AM

Thats my favorite! Legs in the SRG! Those look great!  The Chicken leg holder works great also!

Title: Re: srg chicken
Post by: Pam Gould on November 23, 2016, 09:12:11 AM

You didnt' make enough is all I can see wrong with this pic  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: srg chicken
Post by: irishboy209 on November 23, 2016, 11:17:37 AM

To be honest I'm not sure what happened I left the lid slightly cracked open the whole time and when I went to check the temperature the skin was very crispy hard to even get the probe in, I rotated the chicken pieces around let them cook a little bit more and now my skin wasn't as crispy? Maybe they just started to steam up from the bottom? It was still very very good just not as crisp as it was

Any suggestions or methods how you guys get your skin real crispy

Title: Re: srg chicken
Post by: frogpond on November 23, 2016, 12:40:46 PM

Good looking chicken!  What'd you use for rub/seasoning? 

Title: Re: srg chicken
Post by: irishboy209 on November 23, 2016, 12:49:35 PM

jhonnys seasoning salt, and McCormick chicken seasoning

Title: Re: srg chicken
Post by: Smokin Don on November 23, 2016, 03:00:16 PM

Good looking chicken!!! Don