Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: CMartinEnt on November 26, 2016, 08:31:57 AM

Title: Has anyone used the SRG for pork belly?
Post by: CMartinEnt on November 26, 2016, 08:31:57 AM

My step father works in a co packer and always brings home meats. He has brought me cooked pork belly before, but just gave me about 5 lbs uncooked. Has anyone smoked it before in an SRG? Just looking for some pointers so I do not ruin it. Thanks!

Title: Re: Has anyone used the SRG for pork belly?
Post by: Saber 4 on November 26, 2016, 02:47:17 PM

I haven't but I am curious to see what others have done?

Title: Re: Has anyone used the SRG for pork belly?
Post by: Pam Gould on November 26, 2016, 02:58:14 PM

watching..I don't think your gonna get enough smoke unless you add a smokedaddy oo amaz-n-smoker.  bookmarked.  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Has anyone used the SRG for pork belly?
Post by: vido5257 on December 12, 2016, 11:44:32 AM

Over the weekend, I bought some sliced pork belly from Costco.  Threw some salt and pepper on it and smoked it in the SRG.  Turned out like a thick cut of bacon and it was delicious (and I'm not even a huge bacon guy).

Title: Re: Has anyone used the SRG for pork belly?
Post by: TMB on December 12, 2016, 03:47:07 PM

Always wanted to try one just could never pull the trigger for that kinda cook.  Bellies here are $$$$$