Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: AF5W on December 24, 2016, 07:11:03 PM

Title: 1st Pork Shoulder in SRG
Post by: AF5W on December 24, 2016, 07:11:03 PM: It's Christmas Eve, 70° and 0430, chips in SRG, shoulder patted dry, one last rub before it goes in cage.

(http://uploads.tapatalk-cdn.com/20161225/4e97865e61416af398a056eb9b1dcc89.jpg)

0500, Tommy Smoke Ring working as advertised!

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Title: Re: 1st Pork Shoulder in SRG
Post by: AF5W on December 24, 2016, 07:14:18 PM: Quote from: AF5W on December 24, 2016, 07:11:03 PM
It's Christmas Eve, 70° and 0430, chips in SRG, shoulder patted dry, one last rub before it goes in cage.

(http://uploads.tapatalk-cdn.com/20161225/4e97865e61416af398a056eb9b1dcc89.jpg)

0500, Tommy Smoke Ring working as advertised!

Sent from my SM-N920P using Tapatalk
0600 - looking good...

(http://uploads.tapatalk-cdn.com/20161225/08949a913de13661778ad141df99dba8.jpg)

1200 looking better.

(http://uploads.tapatalk-cdn.com/20161225/78e418411286adc33011e0b25a37afad.jpg)

1630 - 200°, removed from SRG, Resting temp 190° for 2 hours. Removed from cooler, I could feel the bones seperating from meat... sneak taste - Oh my gosh!!!!! My teeth are a smiling, my tongue is a wagg'n and mouth's a watering!

(http://uploads.tapatalk-cdn.com/20161225/a584be0ec8ec0ba59af2296e38769c5f.jpg)

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Title: Re: 1st Pork Shoulder in SRG
Post by: TMB on December 24, 2016, 08:23:05 PM: Looks great congrats on the first shoulder
Title: Re: 1st Pork Shoulder in SRG
Post by: tomcrete1 on December 24, 2016, 09:22:27 PM: Looks great! What's the C clamp for?
Title: Re: 1st Pork Shoulder in SRG
Post by: TMB on December 24, 2016, 10:35:41 PM: Quote from: tomcrete1 on December 24, 2016, 09:22:27 PM
Looks great! What's the C clamp for?
It holds the lid up so the SRG can breath better
Title: 1st Pork Shoulder in SRG
Post by: AF5W on December 25, 2016, 07:07:43 AM: Finished product.

(http://uploads.tapatalk-cdn.com/20161225/6cc9341d62ae3e1c9f9331a6c27f5cb0.jpg)

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Title: Re: 1st Pork Shoulder in SRG
Post by: AF5W on December 25, 2016, 07:14:07 AM: Quote from: TMB on December 24, 2016, 10:35:41 PM
Quote from: tomcrete1 on December 24, 2016, 09:22:27 PM
Looks great! What's the C clamp for?
It holds the lid up so the SRG can breath better
And it's adjustable. Found the sweet spot, the SRG stayed btween 225°-230°.

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Title: Re: 1st Pork Shoulder in SRG
Post by: tomcrete1 on December 25, 2016, 07:29:33 AM: Quote from: TMB on December 24, 2016, 10:35:41 PM
Quote from: tomcrete1 on December 24, 2016, 09:22:27 PM
Looks great! What's the C clamp for?
It holds the lid up so the SRG can breath better

Good idea!
Title: 1st Pork Shoulder in SRG
Post by: AF5W on December 26, 2016, 12:34:52 PM: (http://uploads.tapatalk-cdn.com/20161226/d2bfe86819a29186dee6b8476109d6d7.jpg)

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Title: Re: 1st Pork Shoulder in SRG
Post by: TMB on December 26, 2016, 12:38:10 PM: Nice spread you got there
Title: Re: 1st Pork Shoulder in SRG
Post by: hikerman on December 26, 2016, 12:42:07 PM: Very nice cook and spread Dan!
Hope you had a great Christmas!
Title: Re: 1st Pork Shoulder in SRG
Post by: RAD on December 26, 2016, 05:25:56 PM: Great looking table of food.