Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: TentHunteR on January 02, 2017, 10:30:23 AM
-
For New Year's dinner we did the traditional Pork & Sauerkraut - Bavarian style (which is is, undoubtedly, one of my favorite ways)!
While my son got the MAK out and ready, I seasoned a 5 lb pack of pork shoulder steaks with just some salt, pepper and a little nutmeg and put them on the MAK 1 Star to roast & catch some smoke at 245° for about an hour.
(https://lh3.googleusercontent.com/gH1UzFR-roKRIXvBIJ2MpzgVFB6KDMODAp7Js57NemEMNauH5hUn7bCWcIW8_FPAB1hNFOIJkDPmheP6oUjMreTjdk35Rm-beRf3CvjAft4UOm45rAUtWir__4gS9tlv-oNV91XMN6GlqXL0Zja2TzlJolM-6abIBy7cMg-NvOR_jrWJyfosj4F38Y78vzjgxUwEkTeax5pD129IkYTKhDClTTzYWzGs8BGH2NB8-oC-4Y8xnGbEc--iGqQs37dfGaZd1NHx0isF525vKc9u7c8bf8RQiowCfabTUU6BP8jwic0WtHXxGDQYpBohRbE0xvRAM2GvzSVr9LfwXwUNIJit_AzNgVAbMSOw-JQHhH3I2jTrGNalfqeDnbWLYVo_giSo5ynrN0_uAumkVqpotB3niwNKeRuJC6T7iqggiXu5ZD5xEKEQ_pl4Hgn2JyeQUPIf52AJ5JKJmglxVuIYkYFleiP-BKTLDWl28vqnhfw2Vp0drtHwiHFhKqXz5RaucG_nnDjAQa4cYxDHUOKxYPlMUMNe3duHWgyLyOap9qFS6Y-i0HEYvq4FCQgCOgVSO12BiigIowHPxHcsJlx6pJr-V_QIxc5NSorqAOM46AueE6LccV41=w800-h300-no)
The pork steaks were layered in a pan with some lightly rinsed kraut, a couple apples and seasoned with some caraway seeds. A little beer was added for liquid, then it was covered tightly with foil and put in a hot oven to braise for about 1 1/2 hours until the steaks for fork tender.
(https://lh3.googleusercontent.com/O90Mx921rtXtkPCBNf_AbdRKbJ6OuzfIbJD6SBoIvVCD7GFIOADskcs--g0u8Ro82nh7iuezBDfdwPY7r19aHu3tN9JuFJq9FUB0KCWeF3cBb_XPwXjTC4yoBRsaVFfx7w0aX_VaDxnnwfHPSi8EwCoKuSyGP-ipiSG2g1xXz2X9Mz6BfzXGkvze9tWd3Dw5BhCHk8UhLdm3S_Wz58_g6Ag-nVdYBH26evs5kfTCnYc1ynTuQD0GQLbvYeOeJ8pzt3Z5N4LBCcXAa4g_xr_FA7sSAneHxNVnN4oTbNyUb2vOI_LcOWsSyBlO3Lk55NJ8FxAd7GcwFU8mEOoAbUUAeqxl8w0qEH2NoaC500SG9yATOfwIFgF3X25zbOupjfI2XSjftWxsuZ8Argr-E2fvQJtsjXtdotS8L0uLonAsH8ZTczU4WegMw-cBgBUAm3xFQl3AAjBiC-WqhwVvCCa992FCAW0LnMDCsxS7_dMQ1p5rHNKzNZ2UQXUvq3jFayAnTh3ZnfV50UhZYoc8uZMzDkrfapOg9kyKOkTvY_OOHuvGXwmEpagJGXMze0NngFip1RJIfCrTNfliWxc_2pDAA_5IE1mvkHZt-Ia05-iW311FKqWm0X0p=w640-h472-no)
Served up with some mashed potatoes and fried potato dumplings with onions. Es war sehr lecker! (Translation: YUM!!!)
(https://lh3.googleusercontent.com/Y4lfHGC9y-r8ywz7QhN6oF8i1QdzjdJLja47GPdoumeCdgluSGcKdUJYB6R-Bie-9VMsm_jmKyFvHA7dD_aTtQUs88uTMpNpOPqrY74QYIE_LvaANy4pLPoyL_pvsVAtsPwjNnQPt5TsX6XFwrLx0T3PgjwrShSBfS3Wn1bHqmnSPUiTBeaGEB9CacRaH0y3XoDaiXZneIcMe5a4CdwNx0WK_pdzRWPVkiZurz1LOi7e9AtN6O_wO_uKaotshOEZDnY0W0rH2ZpJe0J-mB7Dm4pgdeKyJMNijNie-Rc2f4guuLHg3jyHeLqmJdgJu8U7RiiVyDr9_ZkTXsuVbkMq5T254w_YFuCZyj6lhG_GW6ZFTccTEnE6x_SyqUfnUdf4AXKNgtEhtxqdFPgFUh_xrV7MkjkHQvJpklh2MSN3NvUJsTZvBsnSxjlcHZn0nIRPErpmTLRym7NsGdkZYA9L7Ml57arfZ9Z956u5nCuQL_5nYti--VgXFuAMigjd2zvu0g2AY0H4vXYpWDvf62hH_5XX39rlMYkfegTNvSR9czMPSGxR61rUKYwadynwEzfWDFDzRT0juN2aUiYuk54wfLr-kUn4do0BqUAY65Pf9pIynMNWfXmr=w740-h555-no)
Happy New Year, everyone!
-
Looks good Cliff..you just need some of my homemade sauerkraut. I should bring some to the Ohio gathering, I'm sure we will find something to do with it. .☆´¯`•.¸¸. ི♥ྀ.
-
That looks awesome Cliff!
Happy New Year!
-
Pam, that sounds like a good plan! You bring the homemade kraut and I'll make some fresh homemade German-style Brats and buns to put it on! Heck, I'll even make some homemade mustard too! 8)
-
What a meal!!
Happy New Year's to the Seiler Family.
Art and Maureen
-
Plate me please :thumbup: That plate has goodness written all over it 8) 8)
-
One question.
Where is the Steins of Beir????
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/1-Pics%20for%20Forums%20Profile/best-restaurants-bavarian-bier-cafe-entertainment-quarter-002_470x250_zpstcnkgvv9.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/1-Pics%20for%20Forums%20Profile/best-restaurants-bavarian-bier-cafe-entertainment-quarter-002_470x250_zpstcnkgvv9.jpg.html)
-
Must be the German in me......Outstanding
-
One question.
Where is the Steins of Beir????
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/1-Pics%20for%20Forums%20Profile/best-restaurants-bavarian-bier-cafe-entertainment-quarter-002_470x250_zpstcnkgvv9.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/1-Pics%20for%20Forums%20Profile/best-restaurants-bavarian-bier-cafe-entertainment-quarter-002_470x250_zpstcnkgvv9.jpg.html)
A famous man once said, "In heaven there is no beer, that's why we drink it here!"
Well actually a lot of guys said it, and none of them were famous! :D
-
Deliciousness on a plate Cliff!
-
That looks so good Cliff. I was going to slow roast a Pork butt but I'm going to make this instead. Thanks.
-
Must be the German in me......Outstanding
Ouch that must hurt :D
Looks awesome Cliff!
-
Man, that looks great!!
-
I would love a plate of that!
-
Must be the German in me......Outstanding
Ouch that must hurt :D
Looks awesome Cliff!
LOL
-
That sure looks good. The pork steaks - MMMMMM
-
Great way to start the new year! Looks delicious!