Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: BobDE on January 22, 2017, 08:58:58 AM
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Made Hub's Chuck Roast last night.(http://www.letstalkbbq.com/index.php?topic=10531.0 (http://www.letstalkbbq.com/index.php?topic=10531.0)). It wasn't designed for The Big Easy, but it worked out fine with a few adjustments. I was apprehensive about the beer, but it made an awesome sauce! I did not have sandwiches, just ate it plain with some Hassleback Potatoes. Good eating in the neighborhood!
(http://randomthoughtsandphotos.com/images/Hubs.jpg)
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Glad you had a good time with it -- this is an easy recipe to adapt to your cooker and any preferences you have. A chuck roast is one of those underrated treasures that will give you a lot of eating pleasure if you just take the time to let it get where it needs to be ;D
Hub
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We did a chuckie for pot roast a couple of nights ago and now I want some more. Outstanding job.
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In The Big Easy, nice job. :thumbup:
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Gonna be trying one of those of on my S-i-L's SRG next time I'm in Fla. Hope I get those kind of results ! ! !
BD
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Looks real tasty!
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Looks awesome
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Very nice! Live chuckies cooked in the Big Easy :thumbup: