Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on February 02, 2017, 06:13:27 AM
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This cook was done on my little Cobb Premier Grill.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0225.jpg)
Sure made a fine lunch.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0213.jpg)
The ingredients were as follows:
About 1-1/2 lbs of hamburger
About 1 pound of my homemade hot and spicy Italian sausage
Diced onions
Diced bell peppers
Diced smoked red peppers
Egg
Salt & Pepper along with some SGH rub
Chili Sauce
French’s Crispy Dried Jalapeno Peppers for the filler
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0214.jpg)
Made a pretty picture.... just before I mixed it all up for the pan.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0215.jpg)
Used the handle end of a wooden spoon to put several indentations in the top of the loaf to help hold more of the chili sauce.
I applied peanut oil to my potatoes and then sprinkled on some sea salt and butcher cut black pepper and I was ready to put it all on the grill.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0218.jpg)
Has some misting rain and a temp of about 35 degrees for the start of my cook.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0219.jpg)
The cook about done on the Cobb Grill.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0223.jpg)
Sliced the loaf into about 1/2” thick slices for sandwiches.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0224.jpg)
Put a nice thick slice of my meat loaf on a sesame seed bun, added lettuce, tomato, and some horsey sauce. Wife did the potatoes with some cheese and sour cream with some chopped green onions.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0227.jpg)
Was one great sandwich...will do this cook again.
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Great looking meatloaf Dave!
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Excellent Dave..HI to Jan and Roscoe .☆´¯`•.¸¸. ི♥ྀ.
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Great idea! That'd be great with some hot pepper GRAVY on it, too ;D
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Bookmarked! Looks great!
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Dave is this the same meatloaf you made two years ago at the Ohio Gathering? If so... I can tell you folks that everyone gobbled it up!
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Great idea! That'd be great with some hot pepper GRAVY on it, too ;D
Lawd Hammercy...hot pepper gravy
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Dave is this the same meatloaf you made two years ago at the Ohio Gathering? If so... I can tell you folks that everyone gobbled it up!
Cliff, its pretty close but it is probably much hotter due to the addition of the Dried Jalapeño Peppers I used for the filler in this cook.
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Dave I am a fan of Hot Hot and this not only looks and sounds Hot but also extra-tasty!!! :thumbup:
Very nice cook and thanks for sharing your recipe!
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HOOO-BOYYY!!!!
That looks soooo good.....Does it come with a cool-mint DiGel milkshake - and an ice bath for a late dessert....? ;) ;D
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Looks good, Dave.
Art
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Looks like lunch and dinner
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HOOO-BOYYY!!!!
That looks soooo good.....Does it come with a cool-mint DiGel milkshake - and an ice bath for a late dessert....? ;) ;D
Tee your getting to old if that would bother you :D :D :D :D :D
Nice cook Dave!!