Let's Talk BBQ
Recipes => Recipes => Healthy Alternatives => Topic started by: TentHunteR on February 13, 2017, 05:04:02 PM
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Here's my lower-carb Marinara sauce. It's quick, easy, cheap, and tasty! It can be used for pasta, pizza, or anywhere you'd use Marinara.
Easy Lower-Carb Marinara Sauce
(https://lh3.googleusercontent.com/qpSO5z_ovECwiryMT5TAA29p2W0Ls7dCPr5E_TXPQU8FGXbiYleomUvAVxf85HS5z_dp21STUcZlgXGpqEj40nJ01QLBNLqfBOHgHozNy8FiWZjLSuoXFCSp3_ztFN5u3Rg_baKGAcAXItEwlB1xi3nZgmfnF-qLHtdxgOA5TSibGKjXOEi7VVKYHKFSZgcXMkuq9-BizZekYzLvc60wWF6Qs4KrZYbQ9YoDTkAMF-94DggT08mw5KzPBKcF4l721C1nvON0JaOfeP2qEiaCBFOof0L2Myw2Agls3O95s9CSGi8tap_Ghh7tkrplGXgEjX0qZuz0jzQWUq-Ja6a0gKModfTizs7dPFT0k7i0gFEr0IDVixRfCDl6Q_0Ppx-e2VvW3mg_B2LSz5nGR3mXspM_NmWISXAqEWOsaK5i6xIMa3wD-vUb8drz2sB4nl4QjS_g60FqPgzHFutisou6i1_59nyS3LOMxR41tTkVi8fuwNQiZ3tfdUZ6lcgVC-GivRbPA3ikDrqxaZu3ExJVmKfrC5PrtspHjtWSlYwfz9lgDajVLUSbGVqqtK5lkhu1pI_x4CgS9NFcePwGkWsz7Y-ren49kw92zOZ7xha83ABAfoRRh2AuZqe6x_mLGWXiRokGBmmGU4LsjUh_kp5nGL9u__b-opnxEKlsS7g45o6TkOWyrHJRuGE3ewUnormRH4vRO3loHdAR63MejkFfORy-=w500-h336-no)
Ingredients:
1 - 6 oz. can Tomato Paste
1 1/2 cups Water
3/4 tsp Italian Seasoning (1/4 tsp each: dried Basil, Oregano & Thyme)
1 TBS Sugar Substitute (or a large pinch/few drops of Stevia Extract/liquid)
1/2 tsp Salt
1/4 tsp Garlic Powder
Directions:
Whisk all ingredients together in a sauce pan. Cook over medium heat, stirring frequently, just until boiling and slightly thickened.
Makes 8 - 1/4 cup servings
2.5g net carbs per serving
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Looks and sounds very good Cliff! Bookmarked
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Can't wait to see how this tastes
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Fabulous, thank you!
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Now I sure could use that Marinara Sauce on some pasta :thumbup:. OOPS there goes the Low Carb.
Bookmark anyway.
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Thanks Ten. BM'ed