Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on February 16, 2017, 06:10:15 PM

Title: Lasagna Loaf
Post by: Old Dave on February 16, 2017, 06:10:15 PM

This bake was done on my Cobb Grill using Wicked Good all hardwood briquets.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0235.jpg)

Ingredients:

About 1 lb of my homemade Italian sausage
12 oz marinara sauce
15 oz ricotta cheese
3 cups shredded mozzarella cheese
8 slices of mozzarella cheese
1/2 cup shredded parmesan cheese
2 oz pepperoni
2 eggs
About 8 oz lasagna noodles

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0236.jpg)

Ready to go on the Cobb.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0237.jpg)

A cool morning at about 30F degrees. Used a charcoal chimney to start this cook.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0238.jpg)

Needed a baking temperature of about 350-400 degrees so I used the larger charcoal basket and about 20 briquets for this bake. 

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0240.jpg)

Just about ready to come off of the grill.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0242.jpg)

As cut for serving.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0253.jpg)

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0249.jpg)

I dribbled on some more sauce and served this treat with a slice of garlic toast and some mixed fruit. Turned out that the second piece of lasagna was a little too much for this old fellow. Was a great lunch...

Title: Re: Lasagna Loaf
Post by: HighOnSmoke on February 16, 2017, 06:13:28 PM

Looks delicious Dave! You really make that Cobb grill sing!

Title: Re: Lasagna Loaf
Post by: Pam Gould on February 16, 2017, 06:24:01 PM

Now I gotta make that on my Cobb..thanks for the idea..looks perfect.   .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Lasagna Loaf
Post by: tomcrete1 on February 16, 2017, 08:28:14 PM

Now I want a Cobb Grill! Looks great!

Title: Re: Lasagna Loaf
Post by: Smokin Don on February 16, 2017, 08:38:20 PM

Looks delicious Dave!!! I doubt if I could do two slices, I eat a lot less than I used to. Don

Title: Lasagna Loaf
Post by: Pappymn on February 16, 2017, 08:38:25 PM

Dang that looks good

Title: Re: Lasagna Loaf
Post by: ACW3 on February 16, 2017, 10:16:14 PM

Lasagna loaf!  What a great idea!  And, well executed too!!

Art

Title: Re: Lasagna Loaf
Post by: hikerman on February 16, 2017, 10:31:49 PM

Another beautiful cook Dave! You are in inspiration in your use of charcoal sir! :thumbup:

Title: Re: Lasagna Loaf
Post by: TentHunteR on February 17, 2017, 12:39:02 AM

Another winner,  Dave! 

Title: Re: Lasagna Loaf
Post by: Old Dave on February 17, 2017, 02:47:38 AM

And now for you low carbers out there, this bake can be done for you as well.

Use Cliffs marinara sauce and for the noodles, use sliced mozzarella on each layer in place of the noodles. Then you want to bake or cook it to about 160 degrees internal which won't completely melt the cheese and it will come out with the same consistency as if you had used the lasagna noodles. I have served this dish to friends several times and they didn't know it didn't have any pasta in it.

Title: Re: Lasagna Loaf
Post by: tomcrete1 on February 17, 2017, 08:22:06 AM

Greta idea! :)

Title: Re: Lasagna Loaf
Post by: TwoPockets on February 18, 2017, 03:48:39 PM

Dang,I wish you would adopt me!

Title: Re: Lasagna Loaf
Post by: TentHunteR on February 18, 2017, 06:14:45 PM

Quote from: Old Dave on February 17, 2017, 02:47:38 AM

And now for you low carbers out there, this bake can be done for you as well.

Use Cliffs marinara sauce and for the noodles, use sliced mozzarella on each layer in place of the noodles. Then you want to bake or cook it to about 160 degrees internal which won't completely melt the cheese and it will come out with the same consistency as if you had used the lasagna noodles. I have served this dish to friends several times and they didn't know it didn't have any pasta in it.

You've made a believer out of me!  :thumbup: :thumbup: