Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: mezmoria on February 25, 2017, 11:00:12 AM
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Hello all, my name is Bart and I decided (more like scared straight) a few years back to begin eating healthier and exercising as a way to improve both my and my families lives. Part of plan, was that I would begin cooking at home 4-5 times per week and reduce our addiction on fast food. Its been a fantastic couple of years and I have lost close to 100 pounds and feel so much better! My rule is that I will eat just about anything as long as we cook it at home.
Now for why I want to join the forum. We love bbq and I consider myself a beginner that has had some success and some abysmal failures. I found this forum last week and there seems to be a genuine sense of community and folks who want to help newbies like me improve. I am actually planning to cook a Pork Butt tomorrow (too cold in Texas today:) ) according to the simple directions TMB provided in another post.
I currently have a Traeger Pellet grill and a SRG. I am looking at possible adding a Weber Gas grill or Kamado style grill this spring.
I appreciate having this forum as a helper and look forward to learning from the users over the years.
Thank you
Bart
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Welcome from upstate New York, Bart.
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Great intro. Welcome from Minnesota where it actually is cold. :)
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Welcome from O HI O. 73 degrees yesterday and snow flurries today! ???
Texas home of hog hunting!
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Welcome from Wisconsin !
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Welcome from SE Georgia!
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Welcome from N. Ontario Canada.
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Welcome Bart! Just now reading the forum, been sidelined with knee surgery since Thursday :o
Hope your cook turns out for you, any questions just ask ;)
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Greetings from a both NE of you.
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Welcome from North Carolina.
Art
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Hello, I'm a newbie from PA.
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Greetings & welcome from Indiana.
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Welcome Bart from the Texas Hill Country. You will love this forum. I've learned a lot from all these guys and gals that really know their stuff.
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Greetings from north-central Illinois!
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Here's another North Carolina welcome ;D
Hub
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Welcome Bart from New Orleans.....for the week...
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Thank you all for the welcome! I discovered I can learn more about my Instant Pot, Sous Vide and Air Fryer. This forum is awesome.
I have been messaging with TMB on my first Pork Butt and it turned out perfect. I will post results on SRG forum.
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Welcome to the forum, from NE Ohio!