Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on February 25, 2017, 02:56:10 PM
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(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKQuarters02232017/ChickenQuarters4_zpsxgfhjsqt.jpg)
Felt good to get back to smokin some yardbird parts!! After hitting my MAK 2 Star hard for a year and a half the igniter decided to bite the dust (GFI kept popping when I turned the MAK on). As always, Katrina at MAK took great care of me and immediately sent out a new igniter. The best part, it was free cause my MAK was still covered by the 2 year warranty. Love MAK's customer service ... doesn't get any better than that!!!!
Nothing fancy but the results were outstanding. Rubbed under/on the skin with roasted garlic extra virgin olive oil and seasoned with a light sprinkling of Fagundes Seasoning and McCormick Montreal Chicken Seasoning. Wrapped in plastic and fridged for 4 hours.
Hickory smoked the chicken quarters for 1 hour at 180ºF before bumping the pit temp to 375ºF. Finished the cook at 375ºF until the internal temperature reached 180ºF. Rested the quarters under a foil tent for 10 minutes before serving.
Served with some fried cabbage, mushrooms, and red onions, a side of green salad, and half an avocado.
(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKQuarters02232017/ChickenQuarters2_zpstllfw9dx.jpg)
Check out that well used igniter ... The change out of the igniter was a piece of cake. Followed the provided instructions and had it changed out in no time.
(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKQuarters02232017/MAKignitor1_zps53uahktg.jpg)
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Great looking quarters.... :thumbup:
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Chicken looks great and those are the best quarters!!! Don
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Absolutely beautiful!
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Looks awesome
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Looks like the color and skin texture is just right. I'm sure the flavor was, too.
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Makes me want that just by looking at the pictures. Great cook.