Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Keymaster on November 29, 2012, 10:39:26 PM

Title: Hibachi
Post by: Keymaster on November 29, 2012, 10:39:26 PM
Heres some older pictures of my Hibachi that I did awhile back but it sure does bring back some good memories. I love beef and the wife has decided she no longer likes beef. Guess I need to take over shopping  :)

(http://i1264.photobucket.com/albums/jj487/Tanner1965/016-4.jpg)

(http://i1264.photobucket.com/albums/jj487/Tanner1965/017-4.jpg)

(http://i1264.photobucket.com/albums/jj487/Tanner1965/018-1.jpg)


Title: Hibachi
Post by: mikecorn.1 on November 29, 2012, 10:44:28 PM
Yum! Man, that looks good!


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Title: Re: Hibachi
Post by: drholly on November 29, 2012, 10:45:02 PM
Great looking cook and plate! Makes me want to dust off the old hibachi. Thanks for the "memories". And, happy shopping... ;)

David
Title: Re: Hibachi
Post by: Smokenovice on November 30, 2012, 02:38:23 AM
Yum! Man, that looks good!


1+  It does look good!  :P
Title: Re: Hibachi
Post by: sparky on November 30, 2012, 03:24:06 AM
Yum! Man, that looks good!


1+  It does look good!  :P

+2.  great.   8)
Title: Re: Hibachi
Post by: Sam3 on November 30, 2012, 06:12:15 AM
Oh heck yea!
Title: Re: Hibachi
Post by: Hub on November 30, 2012, 07:19:55 AM
A lot of us got our start in barbeque via the humble hibachi.  I had one as a wedding gift.  Tried to use it in the kitchen on top of the stove in our little apartment.  Found out the vent hood over the stove didn't vent -- just blew smoke back in your face.  Had the good sense to move it to the walkway in front.  Cooked some good chicken before somebody stole it. 

Hub
Title: Re: Hibachi
Post by: smokeasaurus on November 30, 2012, 08:29:45 AM
Gettin that '70's feeling!!
Title: Re: Hibachi
Post by: TentHunteR on November 30, 2012, 10:17:23 AM
Old school T-rex grilling at it's best! I love it.
Title: Re: Hibachi
Post by: smokeasaurus on November 30, 2012, 11:32:33 AM
amazon has em!!
Title: Re: Hibachi
Post by: TwoPockets on November 30, 2012, 12:42:10 PM
Academy Sports has the Lodge Sportsman Grill hibachi for sell. It is a nice heavy unit.

http://www.academy.com/webapp/wcs/stores/servlet/Product_10151_10051_27835_-1__?Ntt=lodge&Ntk=All
Title: Re: Re: Hibachi
Post by: Keymaster on November 30, 2012, 12:54:16 PM
Academy Sports has the Lodge Sportsman Grill hibachi for sell. It is a nice heavy unit.

http://www.academy.com/webapp/wcs/stores/servlet/Product_10151_10051_27835_-1__?Ntt=lodge&Ntk=All
They are very well built and get very hot as its all cast iron. I was really craving a steak last night when I  posted. Its payday and the butcher is on the way home ;)
Title: Re: Re: Hibachi
Post by: TwoPockets on November 30, 2012, 01:02:10 PM
Academy Sports has the Lodge Sportsman Grill hibachi for sell. It is a nice heavy unit.

http://www.academy.com/webapp/wcs/stores/servlet/Product_10151_10051_27835_-1__?Ntt=lodge&Ntk=All
They are very well built and get very hot as its all cast iron. I was really craving a steak last night when I  posted. Its payday and the butcher is on the way home ;)

I need to look at the box, but I am pretty sure it is a USA made product. As far as I know the only cookware Lodge makes in China are their enameled products. They don't have the capability to enamel at their South Pitsburg, TN foundry. I have a few pieces of Chinese cast iron but I prefer USA, I don't know what metals they have melted down to make their iron over there and the castings on Chinese iron is usually pretty rough.
Title: Re: Hibachi
Post by: drholly on November 30, 2012, 01:10:35 PM
Academy Sports has the Lodge Sportsman Grill hibachi for sell. It is a nice heavy unit.

http://www.academy.com/webapp/wcs/stores/servlet/Product_10151_10051_27835_-1__?Ntt=lodge&Ntk=All

That's the one I have - works like a champ! Gets screaming hot - love doing small cooks on it or using it for "overflow" for large parties.

David
Title: Re: Hibachi
Post by: old sarge on December 04, 2012, 11:37:27 PM
I've had one of these Lodge's for several years. A terrific little performer for just about anything that will fit on it.  I use mine frequently for teriyaki (thin sliced marinated ribeye) as well as the odd steak burger, etc.