Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: tonynorton317 on March 21, 2017, 12:43:55 AM
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Here is the final product from my 1st cook. They sure are tasty!!!
(http://i1376.photobucket.com/albums/ah22/TN805/1st%20Ribs%20Done_zpswyi1weif.jpg) (http://s1376.photobucket.com/user/TN805/media/1st%20Ribs%20Done_zpswyi1weif.jpg.html)
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Nicely done!! Look at that smoke ring...dang :)
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Ribs look great!
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:thumbup: :thumbup:
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Nice set of ribs :thumbup:
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Outstanding! :thumbup:
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Yes please! :D
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Great job ... beautiful lookin' ribs :P
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Looks awesome
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Excellent looking ribs!
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Beautiful result. Nice smoke ring and looks like they are still moist. Nice cook. Any details on cooking times and temps?
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220 degrees for the 1st 3 hours, 230 for the 2nd and 280 for the last. On the wrap I did butter, brown sugar and beer. And yes they were very moist and delish being the only one here that eats pork they are all MINE!!!
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Nice ribs there Tony....what cooker were you using ?
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They look great!
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Very good results on first try.
I'm sure your friends are going to be happy, too.
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Nicely done and I would eat those in less than a heartbeat.