Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LarryO1947 on April 12, 2017, 06:24:29 AM
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Did some chicken thighs last night. Came out pretty good for my first cook on the kettle. :)
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Them look beautiful! Did you have to rotate or flip them?
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Man I would eat those...Thanks ;) ;) ;)
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Them look beautiful! Did you have to rotate or flip them?
I never touched them til they were done. :)
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Excellent cook.
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Thanks everybody. Appreciate the comments! :)
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"...came out pretty good"???
Those are a few steps beyond pretty good. Thinking the word is FANTASTIC!!!
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I would love 3 or 4 of them right now! :thumbup:
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Thanks, guys. Appreciate the comments. :)
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Nice, makes me want a Weber :thumbup:
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Looks like you killed it
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Deb picked up a large pack of thighs today. She likes the way they grill up in the Weber.
May not show these to her...she'll be wanting to know why ours don't look like that.
Nice job!
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Thanks everybody. I didn't do anything special. Just some olive oil and SPG on them. Keep the temps up to 365 to 375 and I am sure yours will look the same. :)