Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LarryO1947 on April 12, 2017, 06:24:29 AM

Title: First cook on the 22" Weber
Post by: LarryO1947 on April 12, 2017, 06:24:29 AM
Did some chicken thighs last night. Came out pretty good for my first cook on the kettle.  :)



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Title: Re: First cook on the 22" Weber
Post by: Smokin3d on April 12, 2017, 08:10:39 AM
Them look beautiful! Did you have to rotate or flip them?
Title: Re: First cook on the 22" Weber
Post by: Tailgating is my game on April 12, 2017, 09:11:34 AM
Man I would eat those...Thanks ;) ;) ;)
Title: Re: First cook on the 22" Weber
Post by: LarryO1947 on April 12, 2017, 09:30:58 AM
Them look beautiful! Did you have to rotate or flip them?

I never touched them til they were done.  :)
Title: Re: First cook on the 22" Weber
Post by: sparky on April 12, 2017, 09:33:08 AM
Excellent cook.
Title: Re: First cook on the 22" Weber
Post by: LarryO1947 on April 12, 2017, 09:44:50 AM
Thanks everybody. Appreciate the comments!  :)
Title: First cook on the 22" Weber
Post by: rwalters on April 12, 2017, 09:54:03 AM
"...came out pretty good"???

Those are a few steps beyond pretty good. Thinking the word is FANTASTIC!!!
Title: Re: First cook on the 22" Weber
Post by: skidog on April 12, 2017, 10:41:09 AM
I would love 3 or 4 of them right now!  :thumbup:
Title: Re: First cook on the 22" Weber
Post by: LarryO1947 on April 12, 2017, 12:35:35 PM
Thanks, guys. Appreciate the comments.  :)
Title: Re: First cook on the 22" Weber
Post by: TMB on April 12, 2017, 12:39:08 PM
Nice, makes me want a Weber :thumbup:
Title: First cook on the 22" Weber
Post by: Pappymn on April 12, 2017, 02:35:40 PM
Looks like you killed it
Title: Re: First cook on the 22" Weber
Post by: Jaxon on April 12, 2017, 05:46:13 PM
Deb picked up a large pack of thighs today.  She likes the way they grill up in the Weber.
May not show these to her...she'll be wanting to know why ours don't look like that.

Nice job!
Title: Re: First cook on the 22" Weber
Post by: LarryO1947 on April 12, 2017, 06:47:15 PM
Thanks everybody. I didn't do anything special. Just some olive oil and SPG on them. Keep the temps up to 365 to 375 and I am sure yours will look the same.  :)