Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: ClimberDave on April 14, 2017, 04:53:34 PM

Title: St Louis style ribs
Post by: ClimberDave on April 14, 2017, 04:53:34 PM

Haven't been around to fire up the BBQ much the past few weekends  but still wanted something good.
Chefsteps has started releasing lots of new recipes on its Joule app so decided to give one of them a shot.

I chose the pork spare rib recipe. 
I followed the time and  temp they recommended  (158 f for 24 hrs)  but changed the recipe a bit to give a more Italian flavor.  Served them up on some polenta.
They ended up  being pretty tasty!!(https://uploads.tapatalk-cdn.com/20170414/06613762592a4849eb7ada1f97998358.jpg)

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Title: Re: St Louis style ribs
Post by: Ka Honu on April 14, 2017, 05:48:49 PM

If you want to get a more "traditional BBQ" style rib using sous vide, check out the recipe at seriouseats.com (http://www.seriouseats.com/recipes/2015/09/sous-vide-pork-ribs-recipe-food-lab.html). They include instructions for sauced or dry finish on grill or in oven. Not a bad "make ahead and freeze to finish later" or inclement weather solution.

Title: Re: St Louis style ribs
Post by: ClimberDave on April 16, 2017, 12:42:08 AM

Quote from: Ka Honu on April 14, 2017, 05:48:49 PM

If you want to get a more "traditional BBQ" style rib using sous vide, check out the recipe at seriouseats.com (http://www.seriouseats.com/recipes/2015/09/sous-vide-pork-ribs-recipe-food-lab.html). They include instructions for sauced or dry finish on grill or in oven. Not a bad "make ahead and freeze to finish later" or inclement weather solution.

I have made the Chefsteps version   they came out pretty tasty.