Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on December 05, 2012, 01:37:02 PM
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This no-carb short cook was done on the CB 500X with some of that fine Wicked Good charcoal. Nice cool morning with the temp at 31 degrees and nice sunshine. I started a chimney full of the charcoal and went inside to prep my food.
(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01345.jpg)
The ribeyes are cut about 1-1/2 “ thick and weigh a little under a pound each and are choice graded.
The romaine lettuce was cut into two pieces each and then I drizzled on some olive oil, some garlic powder, some sea salt, and some fresh cracked black pepper on both sides.
(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01346.jpg)
By now the charcoal was ready so I poured it into the cooker. I then started the lettuce cut side down and just gave it a short char to get a few leaves blackened up a little and then turned them over.
(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01347.jpg)
As soon as they are turned over, Jan added some fresh grated parmesan cheese to each clump.
(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01348.jpg)
Just about done on the cooker.
(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01349.jpg)
Next on was the ribeyes.
(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01350.jpg)
I seared the first side about 6 minutes and then turned them over. The second side took about 5 more minutes to get to my finish internal temp of 120 degrees and they came off the cooker.
(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01352.jpg)
I plated the steak and my grilled romaine lettuce up with a couple of slices of tomatoes and my no- carb recipe of “Brown Butter Cauliflower Mash” which is a work in progress at the present time.
(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01353.jpg)
Sure made a nice lunch...
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thats just not fair. you shouldn't post pics until after dinner. not while i'm hungry this morning. your whole meal looks fantastic. love the cooked lettuce. just a great cooked meal buddy. :)
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Now that is how lunch is served. Nice cook!
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oh - yeah - just plain good!
David
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No carb is good, something I should be doing more of myself. That is a great looking lunch.
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Great looking lunch!! I am jealous, all I got is some left over spaghetti..............
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Beautiful cook Old Dave.
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Nice Job, looks excellent!!
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Steaks look awesome!! Grilled lettuce???? Really? Hmm.. now thats something else I have to try...
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Great looking plate of food.
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Beautiful Old Dave ;)
You cooks never disappoint!
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Dave, looks great. I love slightly charred romaine. It does kick up a salad. Steaks look delicious.
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I love your cooks, Old Dave. This one looks like a great combination.
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Nice looking meal. I am going to have to give grilled Romaine a try.
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Man, thats one great looking plate of grub!
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I have seen this grilled lettuce before...How is it?
I am a little scared to try it for some reason but have heard it is great.